Swiss Chard, Brussels sprouts, beets, celeriac, parsnips, various herbs (parsley, sage, thyme, savory, oregano, lavender) all still in the ground. Cover blew off one pepper plant the other night so it's looking a bit peaked but it's right next to a south-facing brick wall and might hang on a couple more days.
I never have trouble overwintering thyme in the ground but bring the rosemary (potted) in every winter and stick it in a south facing window. I keep the house fairly cool most of the time (65 or so) so it does pretty well and should be flowering soon.
"The only thing I have to eat is Yoo-hoo and Cocoa puffs so if you want anything else, you have to bring it with you."