Just found a link to Burpee's newest habanero hybrid, which unfortunately for me is sold out! It's apparently a true habanero - but with only 100 scoville units: terrific for someone like me who loves the flavor of these little peppers, but hates the pain. Anybody see these around anywhere?
I thought this thread would also be a good place to start talking about interesting varieties of edible plants LTHers have discovered along the way: for instance, per the cilantro discussion on another thread, I just found Delfino Cilantro at Meineke's (didn't find any rau rom, but am poking around for it and will probably buy seed for next year) and duly added it to the back 40. It's a fernleaf version, but just as tender and flavorful as the standard variety, maybe slightly more fragrant. It does bolt, so I'll keep you posted on whether it lasts longer than the flatleaf.