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Pop/Soda tasting notes [tons o' pics]

Pop/Soda tasting notes [tons o' pics]
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  • Post #181 - September 12th, 2011, 11:17 pm
    Post #181 - September 12th, 2011, 11:17 pm Post #181 - September 12th, 2011, 11:17 pm
    I think I'm going to ask HyVee to stock it. Couldn't hurt to ask!
  • Post #182 - October 5th, 2011, 4:18 pm
    Post #182 - October 5th, 2011, 4:18 pm Post #182 - October 5th, 2011, 4:18 pm
    Bought a 4-pack of your-choice bottles at Mariano's for $3.99. Yeah, not a great deal, but had some cravings. I've sampled three of four so far:

    Sprecher's Ginger Beer: Nice ginger bite, but very sweet and syrupy, the same sort of stickiness you get from a high quality root beer. I'd prefer something a little drier, but pretty good. B+

    Jones Key Lime: More like a lime cream soda. Good, but not great, and not tart enough for key lime. C+

    Jones 0 Cal Black cherry: Grabbed by mistake, meant to get the regular. Better than average black cherry flavor, artificial sweetener aftertaste minimal. B

    The fourth one's a root beer, I don't remember whose.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #183 - October 5th, 2011, 5:12 pm
    Post #183 - October 5th, 2011, 5:12 pm Post #183 - October 5th, 2011, 5:12 pm
    $4/4 actually is a fine deal. Most sodas at America's Market, say, are $1.50-1.75, and a four-pack of Sprecher anything is rarely below $4.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #184 - October 6th, 2011, 9:50 am
    Post #184 - October 6th, 2011, 9:50 am Post #184 - October 6th, 2011, 9:50 am
    If you are out in the DeKalb/Sycamore area you can get Sprecher's at Farm and Fleet.
  • Post #185 - October 6th, 2011, 10:02 am
    Post #185 - October 6th, 2011, 10:02 am Post #185 - October 6th, 2011, 10:02 am
    You can get it at Jewel here in the city, too. The cheapest place I've seen for it, about the same price as at the brewery itself, is Woodman's in Kenosha. Sometimes as low as $2.50-3 for a 4pk there.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #186 - November 30th, 2011, 6:12 am
    Post #186 - November 30th, 2011, 6:12 am Post #186 - November 30th, 2011, 6:12 am
    Picked up a four-pack of Sprecher's Red Apple Soda at Woodman's. It's labeled "seasonal." It has a very pleasant sweet apple taste. I'm fond of the Mexican apple soda Sidral Mundet, and liked Sprecher's even better.
  • Post #187 - February 19th, 2012, 1:43 am
    Post #187 - February 19th, 2012, 1:43 am Post #187 - February 19th, 2012, 1:43 am
    For the Sprecher's fans - you can get the syrup for a number of their sodas at the brewery in Glendale, WI. They just request that you call first since it is a long hike to the back to get it.

    For the Moxie fans - Fresh Market often carries it in their cold soda section in Brookfield, WI. Hopefully in Fox Point as well when they open up next month.
  • Post #188 - February 19th, 2012, 3:54 am
    Post #188 - February 19th, 2012, 3:54 am Post #188 - February 19th, 2012, 3:54 am
    Do you just mix the syrup with setzer or is there some process to be followed?
  • Post #189 - February 19th, 2012, 12:11 pm
    Post #189 - February 19th, 2012, 12:11 pm Post #189 - February 19th, 2012, 12:11 pm
    That'd basically be it. Ideally you'd have a soda fountain setup at home that works with bag-in-box syrup. You're looking for a 5:1 ratio of carbonated water to syrup.

    You could also get Dublin Dr. Pepper in bag-in-box form for a long time. Not sure if you still can, what with the upheaval down there. Back when I was still drinking soda regularly, my dream was to have a two-tap soda fountain in the house with Sprecher's and Dublin Dr. Pepper.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #190 - February 19th, 2012, 3:39 pm
    Post #190 - February 19th, 2012, 3:39 pm Post #190 - February 19th, 2012, 3:39 pm
    zoid wrote:Do you just mix the syrup with setzer or is there some process to be followed?


    What we used to do is St. Louis and Cleveland was to get some cheap store brand club soda and refrigerate it. We used "old style' Coca-Cola glasses - the ones with the "syrup" lines. Syrup goes in first, then soda water, then stir and add ice.

    No expensive machine required.


    One more thing. You can use fruit juice concentrates also to make natural sodas. IMO, you need to test the proportions as tehy do vary.
  • Post #191 - March 15th, 2012, 2:53 pm
    Post #191 - March 15th, 2012, 2:53 pm Post #191 - March 15th, 2012, 2:53 pm
    WTF?

    When America's Market closed, I bought a couple bottles of every Ginger Beer they had, plus a bunch of other things.
    One of them was Pangleheimer's Hot Ginger Ale

    I thought "Hot" meant a lot of ginger, like a ginger beer.
    But no, it appears to have a hot chile heat, lip-tinglingly so.

    Not what I'm looking for in a ginger flavor. This is pretty nasty.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #192 - April 30th, 2012, 10:02 am
    Post #192 - April 30th, 2012, 10:02 am Post #192 - April 30th, 2012, 10:02 am
    For the folks above the cheddar curtain:
    The Fox Point Fresh Market has opened up. I went in and cleared them out of Moxie this morning.
    It has been a while since I was there, but the Brookfield store seems to have more soda.
  • Post #193 - June 6th, 2012, 3:13 pm
    Post #193 - June 6th, 2012, 3:13 pm Post #193 - June 6th, 2012, 3:13 pm
    Picked up some interesting pop at World Market recently.

    The four-pack of Bruce Cost Ginger Ale is all gone. Lovely stuff. It's not quite the wow of the house-made version at Big Bowl, but it's easily the best ginger ale I've tried.

    Nesbitt's Orange is a nice orange soda. A little less artificial tasting than many.

    Zuberfizz Key Lime Cream Soda is pretty pleasant, though not very key-limey. I'd like it to have more bite. It's rather like a softer version of Green River, and it's made with cane sugar.
  • Post #194 - June 6th, 2012, 4:03 pm
    Post #194 - June 6th, 2012, 4:03 pm Post #194 - June 6th, 2012, 4:03 pm
    We were as picky when selecting our bottled Root Beer as we were with our craft beer we put in our Pub. If you find a bottle, Fitz Root Beer out of St. Louis was the hands down winner. They do about 8 flavors including a really nice cream soda.
    D.G. Sullivan's, "we're a little bit Irish, and a whole lot of fun"!
  • Post #195 - June 6th, 2012, 10:21 pm
    Post #195 - June 6th, 2012, 10:21 pm Post #195 - June 6th, 2012, 10:21 pm
    Image

    After tasting Mr. Q-Cumber, we went back to World Market to pick up a six-pack, even though it's $1.49 per 7-ounce bottle. I think it's going to be really wonderful with gin.
  • Post #196 - June 22nd, 2015, 9:56 pm
    Post #196 - June 22nd, 2015, 9:56 pm Post #196 - June 22nd, 2015, 9:56 pm
    I've been avoiding pop lately, both sugared and artificial, but I was walking around on a hot evening and felt like I deserved a treat. Local Indian grocer Apna-Desh in Prospect Heights has a few imported drinks, and this caught my eye.

    This rates as "oh hell no!"
    Like mixing tamarind chutney in a cola. Too sweet, and cumin just doesn't work. Could not take more than a couple sips before I tossed it.
    IMAG0234.jpg
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #197 - June 24th, 2015, 10:55 am
    Post #197 - June 24th, 2015, 10:55 am Post #197 - June 24th, 2015, 10:55 am
    I am in Russia and enjoying the elusive Schweppes Bitter Lemon. I am trying to OD on it but to no avail. The stuff is perfect. I also tried the grapefruit flavor but just can not get enough of the Bitter Lemon. There is a Mojito flavor but I am skeptical of mint flavored drinks-too much like mouthwash. But I may take one for the team...... maybe I will mix it with vodka.
    What disease did cured ham actually have?
  • Post #198 - February 12th, 2018, 10:26 am
    Post #198 - February 12th, 2018, 10:26 am Post #198 - February 12th, 2018, 10:26 am
    Slice is back: once-popular soft drink is rebooted as low-calorie drink sweetened with fruit juice

    http://www.chicagotribune.com/business/ ... story.html
    "Sandwiches are wonderful. You don't need a spoon or a plate!"
    Paul Lynde

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