LTHForum.com

*** Now with Resources! *** Revised October, 2009

Listed by cuisine. Following posts will list by location, and alphabetical order.





The LTHForum Great Neighborhood Restaurants

Like the pocket guide PDF, this page offers a comprehensive list of all currently operating and awarded LTHForum Great Neighborhood Restaurants/Resources. The first section breaks them out by cuisine type, the second by region, and the third alphabetically; all listings link to the nominating threads and additional info.

CUISINE TYPE

AMERICAN
Al's Deli-- There is beauty to a simple sandwich, made right, as the brothers who run this Evanston institution clearly understand. Try the Brie sandwich and be sure to save room for a cookie.
Al’s No. 1 Italian Beef (Taylor Street location)-- Taylor Street stand serving classic Chicago Italian beef and charcoal-grilled sausage.
Calumet Fisheries-- One of the last shrimp huts of its kind, serving up addictive smoked and fried shrimp and fish in the shadow of the Skyway and the steel mills.
Brown Sack-- In the no man's land between Logan Square and Humboldt Park, Brown Sack welcomes you home with fresh food made to order and a warm reception. Soups and sandwiches, some old standards and some more adventurous, take center stage.
Cajun Connection-- It may be a day trip from Chicago to Utica and nearby Starved Rock State Park, but you can be sure you will not go hungry. Great cajun classics and a chance to admire a master in at the deep fryer.
Captain Porky's-- Another day trip to a state park, Illinois Beach in Zion this time, is best capped with a visit to this little place with the big servings. Great smoked and fried foods.
Chuck’s Southern Comforts Cafe-- South suburban Burbank’s best restaurant by a country mile, a Frontera alum dishing up high-class comfort food.
The Depot American Diner-- American diner classics beautifully made from scratch, no shortcuts, in a revived old diner space on the Chicago-Cicero border.
fRedhots & Fries-- The enthusiastic owner of this Glenview hot dog stand goes beyond the usual red hots for everything from reindeer sausages to homemade aiolis to dip your frites in.
Gene’s & Jude’s-- Ultra-minimalist hot dog stand in River Grove serving classic Chicago dogs and fresh-cut fries.
Hot Doug’s-- Wildly innovative Roscoe Village “encased meats emporium” serving exotic sausages and duck fat fries.
Jimmy's Red Hots-- For many, the classic Chicago Hot Dog is an object of reverence, even worship. On the far west side, Jimmy's is a temple for those faithful. We never argue about where to find the best dot dog, lest blood be spilled, but Jimmy's is a great hot dog and a Chicago classic.
Johnnie’s Beef (Elmwood Park & Arlington Heights locations)-- Italian beef and sausage fans line up all day long at this legendary spot for the quintessential Chicago specialty.
Kuma's Corner-- Avondale standout among Chicago's many pub & grub spots, thanks to imaginative burgers, a serious beer list focused on regional brewers, and a surprisingly welcoming tattooed-and-pierced vibe.
Mado-- Fine dining without ego or stuffiness. A commitment to the best, local Midwestern, seasonal products prepared with a Mediterranean slant. A great place for nose to tail adventures, too.
Manny’s-- Cafeteria serving old school Jewish deli classics to a democratic crowd ranging from machers to meshugas.
Moon's Sandwich Shop-- A dingy exterior on a changing block on the near west side does not hint of the timeless mastery of the grill work being done inside. Hearty, delicious breakfasts and lunches are the specialty.
Moto-- “Scientific” food at the far end of the cutting edge, by a chef who entered our virtual neighborhood to debate his cuisine with us.
Myron & Phil's-- In a world of change, there remain certain constants. This Lincolnwood steakhouse has been providing that constancy for over 30 years. Fine dining, continental style that your Bubbie would enjoy, and probably has enjoyed if she is from around here. Have a cocktail, relax, enjoy the chicken liver and a steak!
Paradise Pup-- Fans line up at this tiny spot opposite a forest preserve in Des Plaines for fresh-ground burgers full of smoky grilled flavor.
Paramount Room-- More than just pub food, this River West spot offers a wide range of uniformly excellent comfort foodand good beer and drinks, in a lively setting.
Patty's Diner-- Ramshackle but lovable Skokie diner run by a female grill cook and her waitress sisters, focused on hearty breakfasts and sandwiches.
Poochie's-- Come for the hot dogs and hamburgers, but stay for the fried salami sandwich. A Skokie classic still going strong, proving every day that fast food can be great food.
Prairie Grass Cafe-- Head up to Northbrook for a "casual meal in the kitchen of one of America's best chefs." Great ingredients prepared to highlight their flavor and quality. Simply delicious.
Schwa--Downscale fine dining blending skillfully into its neighborhood, genuine and personal.
Sweets and Savories-- Unpretentious but impressive Lincoln Park bistro offering innovative cuisine at very reasonable prices.
That’s-A-Burger-- Fresh Ground beef (or turkey) and a crazy range of toppings come together to deliver a delectable, advanced seminar on burger design and execution.
Top Notch Beef Burgers-- If you fondly remember the classic hamburger of the 50's, served with fries and a milk shake, these south side spots in Beverly and Oak Lawn are for you. Nothing nouveau or overblown here, no way.
Vie-- A Blackbird-alum chef with a strong commitment to regional and seasonal flavors brings a downtown foodie outlook to suburban Western Springs.
Volo-- Wine bar and restaurant serving up innovative small plates to families and trendies in Roscoe Village.
Wiener... and Still Champion-- First-class dogs, grilled burgers and freshcut fries, and hand-dipped corndogs are the highlights of this Evanston stand.

BAKERY
Argo Georgian Bakery-- Delicious breads and a range of dumplings and savory pastries all done to perfection. Be sure to try the hachapuri, and get them while they’re hot.
Bombon Bakery-- Chicago's best Mexican bakery (and one of the very best, period), this highlight of any visit to Pilsen is owned by a couple who trained under Rick Bayless and in Europe.
D’Amato’s Bakery-- Tiny, vintage, storefront, oozing charm. Signature breads, from baguettes to foccacia, tasty sheet pizza and pastries. Who’s next?
Delightful Pastries-- Excellent Paczki and Pierogi are just a start. Dobra is a dedicated and talented baker whose cakes and pastries, savory and sweet, Polish or not, are an irresistible treat.
Hoosier Mama Pie Company-- They have been selling pies to local restaurants and at Green City Market for years, and now you can buy them every day. Grab a cup of coffee and a piece of pie or two and be sure to take some home, too.
Maria's Bakery (Il Mulino)-- Authentic Italian sweets and snacks, plus a lively street cafe atmosphere, in Highwood.
Mekato's Columbian Bakery and Cafe-- Crisp, cheesy, light bunuelos are the main draw for this north side spot, but the consistent high quality makes it worthwhile to try everything.
New York Bagel & Bialy-- Go to Lincolnwood, pick up some bagels and cream cheese, 24/7. Enjoy!
Old-Fashioned Doughnuts-- The anchor of its little-visited Roseland neighborhood on the southeast side, this place cranks out fresh doughnuts and breathtakingly rich apple fritters.
Pasticceria Natalina-- Andersonville bakery turning out magically light and delicate versions of Sicilian and Italian specialties such as sfogliatelle.

BELGIAN
Hopleaf-- Andersonville fixture packing them in for a Belgian-focused beer list and hearty European bar food like mussels and frites.

BBQ
Barbara Ann’s-- South side BBQ joint serving excellent ribs and arguably the city’s best hot links.
Honey 1 BBQ-- Terrific, authentically wood-smoked barbecue ribs, rib tips and hot links, transplanted from the west side to Bucktown.
Smoque-- An instant hit in its underserved Old Irving Park neighborhood, offering smoky brisket, ribs, pulled pork and good sides in an easygoing atmosphere.
Uncle John's BBQ-- The former pitman at GNR honoree Barbara Ann's serves up delectable rib tips and hot links with a hint of sage at this South Side BBQ hut.

CARIBBEAN
Cafeteria Marianao-- A little slice of Miami in a busy, ramshackle stand offering Cuban sandwiches and coffee.
Habana Libre-- West Town Cuban spot offers great food and drink, day or night.
Papa's Cache Sabroso-- Humboldt Park storefront is a taste of Puerto Rico, from the paintings on the walls to the perfect roast chicken with garlic, and the yuca and all the other fixings.
La Unica-- Make your way through this Rogers Park grocery and you'll find a lunch counter in back where Cuban-Americans of all ages enjoy authentic cafe de cubano, Cuban sandwiches and more.

CENTRAL ASIAN
Chaihanna-- Is this the only Uzbeki place in Chicago? Bright and friendly restaurant in Buffalo Grove, featuring pickled vegetables and watermelon, grilled meats and more.

CHINESE
Double Li-- Basic Chinatown storefront specializes in food that will kick you in the pants, in the best way. Mainly Szechwan, and the best stuff is very complex and very spicy.
Ed's Potsticker House-- Northern and northeastern Chinese restaurant off the beaten path in Bridgeport.
Fabulous Noodles-- Chinatown-quality authentic Chinese in a Lisle mini-mall.
Katy's Dumpling House-- Despite the name, handmade noodles are the real star attraction at this tiny spot in a remarkably diverse ethnic strip mall in Westmont.
Lao Sze Chuan (Chinatown and Downers Grove locations)-- Chinatown Mall restaurant (and suburban sibling) serving seemingly endless menu of Western Chinese specialties.
”Little” Three Happiness-- Outstanding Chinatown hole-in-the-wall (from which LTHForum takes its name).
Shui Wah (Dim Sum only)-- Serious Dim Sum and tea service, prepared to order. Reliably high quality, and darned good.
Spring World-- Yunnanese and Szechwan delights at great prices in the Chinatown Mall. Lots to explore.
Sun Wah BBQ-- Roasted duck, chicken and pork are the stars on display in the window at this Argyle Street Chinese hole in the wall.

DRINK
Bar DeVille-- A quiet, comfortable corner bar (except on Friday & Saturday when the atmosphere can be quite different), that just happens to serve some seriously excellent cocktails. Great ingredients – both whiskeys and mixers, traditional or innovative, just world class.
The Violet Hour-- More than a bar, this near north side spot features delicious and creative concoctions sure to make an hour or three pass enjoyably.

EASTERN EUROPEAN
Deta's Cafe-- Homey and incredibly welcoming one-woman restaurant dishing up freshly made Montenegrin bureks and soup near the Evanston border.
Healthy Food Now closed, sadly-- Believed to be the oldest surviving Lithuanian restaurant in the world, a charming slice of old ethnic Chicago serving up beyond-hearty food in Bridgeport.
Klas-- Capone-era Mittel-European fantasy Czech restaurant in Cicero.
Podhalanka-- A hearty Polish working-man’s spot, easily overlooked on fast-gentrifying Division Street.
Smak Tak-- This Polish gem in Jefferson Park is able to stand out in a city full of Polish food by paying attention to what is truly important - crispy potato pancakes, fluffy pierogi and pork cutlets prepared the way your doting grandmother should have done in a perfect world.

GERMAN
Laschet’s Inn-- Authentic German food, beer and gemütlichkeit in the old German St. Ben’s neighborhood.

ICE CREAM
Cunis Candies-- Far South side ice cream parlor and candy shop serving up housemade delights.
Mario's Italian Lemonade-- Legendary Taylor Street Italian ice stand (opposite GNR honoree Al's) provides one of summertime Chicago's most vibrant street scenes.
Scooter's-- Nothing says summer in Roscoe Village like the seasonal opening of this happy stand serving up creamy custard in the tradition of legendary spots like Kopp's in Milwaukee or Ted Drewes in St. Louis.

INDIAN/PAKISTANI
Khan B.B.Q.-- Devon Avenue Pakistani restaurant offers grilled meats which sizzle with charcoal flavor and pungent eastern spices.
Shan-- Edgewater quickie-mart unexpectedly serves up hot, fresh and delicious Indo-Pakistani food along with the Marlboros and Lotto tickets.
Uru-Swati-- Vegetarian spot on Devon offers flavor and variety sufficient to convince the most dedicated carnivore that meat really is optional.

ITALIAN
a tavola-- Like eating at a friend's, if your friend had a quiet West Town storefront and was a great Italian cook. Don't miss the gnocchi.
Bari-- An icon for great, Italian subs, and a pretty decent deli, too. But the sandwiches are the draw, from the light summery Caprese to the juicy Italian sausage and meatball subs to the classic Hot Italian.
Freddy’s Pizza-- Cicero deli offering housemade Italian-American dinners, sausages, pizzas, gelato and breads.
Gaetano's-- Trust Chef Gaetano and let him share today’s creations - he has been pleasing diners for years. Italian with inspiration, and a great deal for a creative and delicious meal.
Riviera Foods-- West side Italian deli offering outstanding housemade sausages and sandwiches, including the “Will Special” (named for LTHForum member “YourPalWill”).
Sabatino’s-- Sinatra-era Italian-American fine dining restaurant serving Chicago classics like Chicken Vesuvio.

JAPANESE
Ginza-- More in the spirit of the side streets of Tokyo than the glitz of River North, serving excellent sushi, and hot dishes (but we love the fish best). Traditional Japanese in every sense.
Katsu-- On an obscure stretch of Peterson, pristinely fresh and beautifully prepared sushi, sashimi and cooked dishes.
Renga-Tei-- Japanese comfort food and friendly service draws a homey, corner-coffeeshop style crowd in Lincolnwood.
Sunshine Cafe-- Homey Japanese-American diner welcomes a highly diverse Andersonville crowd for non-sushi Japanese comfort food.
Tampopo Japanese Restaurant -- Generous and friendly owners, pristine ingredients, solid, traditional Japanese cuisine, and terrific Udon and Ramen. Delicious, friendly and a bargain.

KOREAN
Hai Woon Dae-- Authentic-feeling, popular Korean BBQ spot where you can sit at a table or on mats to grill your own meat over charcoal.
San Soo Gap San-- Almost-24-hour Korean barbecue spot has stern owners who probably don't quite know what to make of the late-night hipsters scarfing down delicious Korean grilled meats and soups.

MEXICAN
Amanecer Tapatio-- Could the best and most authentic Mexican restaurant in the Chicagoland area be this tiny, very friendly storefront in Joliet? (Currently Closed)
Birrieria Reyes de Ocotlán-- A one dish restaurant, but what a dish-- birria, piquantly roasted goat, served with a simple squeeze of lime or salsa.
Birreria Zaragoza-- Be welcomed into a warm, family business where they specialize in one thing, and do it to perfection. Culinary fashions come and go, but the Mexican tradition of Birria (goat stew), Tatemada in this case, is long, storied, and deliciously done here.
La Casa de Isaac-- A splash of Mexican sun and soul on the Highland Park/Highwood restaurant row, though don't go Friday nights-- the restaurant-veteran brothers who own it keep the Jewish sabbath (though not strict kosher).
La Casa de Samuel-- Sitdown Little Village Mexican restaurant (with a mariachi feel) offering fine handmade tortillas and some unusual specialties like venison.
Cemitas Puebla-- Soccer-themed Humboldt Park stand specializing in freshly-made cemitas-- Mexican sandwiches with a smoky blast of chipotle heat. (Formerly Taqueria Puebla.)
Fonda del Mar-- Upscale but reasonably priced Logan Square Mexican restaurant stressing high quality seafood dishes.
Huaraches Dona Chio-- A hidden gem off Clark in Andersonville, serving a range of antojitos, but the large, fresh huaraches – homey, earthy masa with tasty toppings – should not be missed.
Maxwell Street Market-- A great selection of Mexican street food and all the tube socks you want, every Sunday just south of the Loop.
Mixteco Grill-- Inventive, upscale Mexican food in north Lakeview.
Nuevo Leon-- Simple, delicious norteño Mexican food at a family-friendly, consistently popular Pilsen institution.
La Oaxaqueña-- Pair of fine family Mexican restaurants on north Milwaukee and west Diversey, serving outstanding freshly-made versions of classics like chicken mole.
La Pasadita (east side of Ashland location)-- Late night revelers from Wicker Park revere this burrito shop (not to be confused with two siblings of the same name within the same block) for top-notch steak tacos and burritos.
La Quebrada (Aurora, Cicero and S. California locations only)-- Family of south and southwest side Mexican restaurants excelling at all the standards, including perhaps the best tortillas in town.
Sol de Mexico-- Mexican sitdown restaurant in the west side Craigin neighborhood, renowned for its complex moles, from yet another branch of the Bahena family.
Xni-Pec-- The area's first Yucatecan restaurant offers homemade seafood and meat dishes and warm service in Cicero.

MIDDLE EASTERN
Al Bawadi Grill-- Flavorful meats grilled over lump charcoal, fresh Motawma (garlic-potato spread), and all the other Middle Eastern classics. Consistently of the highest quality.
Naf-Naf Grill-- Authentic, fresh, Israeli food in a little fast food spot made homey and welcoming by the hard-working staff and the great food. Fresh pita and many other little touches make it clear they are serious about the food they deliver.
Sahara Kabob-- Far north side spot specializing in Assyrian and Middle Eastern food. Prices are rock bottom, as you would expect in a place that started as a hot dog stand, but the food is great by any measure.
Salam-- Unassuming spot on the Albany Park middle-eastern strip offers some of the best falafel, kefta kebab and shawerma in town.
Semiramis-- Roast chicken, shawerma and other middle eastern dishes at a place more upscale than most on the Kedzie middle eastern strip.
Steve’s Shish Kabob—An ideal Middle Eastern restaurant, bursting with hospitality, now improbably in Palos Heights.

PIZZA
Burt's Place-- A pizza master who started several of the area's best-known spots now holds court and serves great deep-dish in this homey little spot hidden on a side street in Morton Grove.
Coalfire Pizza Oven-- A genuine coal-fired oven is responsible for the tasty char on Italian and New Haven-style thin crust pizzas at this Grand Avenue newcomer.
Great Lake-- Extraordinarily good pizza made with simply perfect dough, excellent toppings and near perfect technique. Call ahead, though, as hours and wait time can vary.
Marie's Pizza-- Ageless bar and restaurant serving great thin crust pizza on the northwest side. Eat it hot and fresh!
Spacca Napoli-- Owner Jonathan Goldsmith studied pizza-making in Italy and imported a massive wood-burning oven (and a pizza chef) to make the best and most authentic Neapolitan-style pizzas Chicago has ever seen.
Stop 50 Woodfired Pizza-- Authentic Neapolitan-style pizza, topped with homegrown herbs, in the Chicago vacation-home community of Michiana Shores, Indiana.
Vito & Nick's-- A south side institution and paragon of the Chicago "cracker crust" pizza style.

RESOURCES
The GNResources are listed separately at the bottom of this post.

SPANISH
Avec-- Offering small plates and wine at communal tables in the west Loop. It does not hurt to have one of Chicago's best chefs helping out, either. Probably more pan-Mediterranean than Spanish, but just eat, drink, and don't worry.

SWEDISH
Tre Kronor-- Great breakfasts and other homey foods at a sunny, friendly west Andersonville Swedish restaurant.

THAI
The Elephant-- The far northwest side’s first Thai restaurant offers bright, freshly-flavored versions of Thai classics.
Spoon-- Lincoln Square Thai restaurant famous for “secret menu” of brightly authentic Thai dishes.
Sticky Rice-- Chicago's first Thai restaurant devoted to Northern (Isaan) Thai cooking offers a wide range of pungent dishes (only a few of which involve bugs).
TAC Quick-- Chic Uptown Thai spot serving eye-opening authentic grilled meats and Thai curries.

VIETNAMESE
Nhu' Lan Bakery & Sandwiches-- Delicious Bahn Mi and other Vietnamese specialties served by extremely outgoing and helpful proprietors. If you have not yet sampled the glory of these Vietnamese sandwiches, there is no better place in Chicago for an introduction.
Tank Noodle (Pho Xe Tang)-- Bright and welcoming Argyle Street spot serving excellent versions of Vietnamese soups such as pho and entrees.

RESOURCES
J.P. Graziano Grocery-- If you love Italian cooking… impeccable products, great selection, and knowledgeable, friendly staff.
Northwestern Cutlery-- Quite simply, the place to buy knives and get them sharpened in Chicago. Nothing fancy, except the knives.
Pastoral-- High quality cheese and very knowledgeable staff combine to make this a very good choice for cheese shopping. They also offer some good charcuterie and sandwiches, but the cheese is the draw.
Peoria Packing House-- A glorious throwback to when Chicago was the meat capital of America, if not the world, and packing houses blanketed much of the near south and west sides. There is no finer sight than a table laden with pork bellies, pork ribs, pork shoulder, picnic hams and pork loins. Piled up and ready for your inspection.
The Spice House-- A vast range of top quality spices and herbs, all of impeccable freshness. An invaluable resource for any cook.



Why Great Neighborhood Restaurant

Chicago is a city of great neighborhoods, made distinctive by history, ethnic mix, and vibrant street life and culture. The Great Neighborhood Restaurant designation honors restaurants all over the Chicagoland area that contribute to their neighborhoods' and the region's character by offering outstanding food, an authentic experience of their ethnic culture, and/or a welcoming (or in some cases, belovedly cranky) atmosphere for guests. In a world of generic dining experiences, these are places we remember fondly.

Restaurants are nominated by registered members of LTHForum.com, the Chicago-based culinary chat site, and ratified by a group including the moderators of the board, based on the degree of discussion and community-wide enthusiasm evidenced on the site. Each restaurant receives a certificate similar to the one shown above, highlighting (in quotes from the board) some of what makes it special-- and in many cases, recommending specific dishes to try.

About LTHForum.com

LTHForum is a chat board based in Chicago and devoted primarily to exploring this great food city, but with discussions ranging worldwide and on every subject relating to food. With over 7,000 registered members and some 300,000 posts (the equivalent to a couple of long shelves of books, fortunately searchable!), it's by far the widest-ranging and most learned source for information on Chicago's cuisine scene. Membership is free and open to all who are willing to share what they know-- and taste.



Updated November 3, 2008

BY REGION
For a more graphic representation of the following, go here.

Near Downtown
Avec-- Offering small plates and wine at communal tables in the west Loop. It does not hurt to have one of Chicago's best chefs helping out, either. Probably more pan-Mediterranean than Spanish, but just eat, drink, and don't worry.
Coalfire Pizza Oven-- A genuine coal-fired oven is responsible for the tasty char on Italian and New Haven-style thin crust pizzas at this Grand Avenue newcomer.
Habana Libre-- West Town Cuban spot offers great food and drink, day or night.
Manny’s-- Cafeteria serving old school Jewish deli classics to a democratic crowd ranging from machers to meshugas.
Maxwell Street Market-- A great selection of Mexican street food and all the tube socks you want, every Sunday just south of the Loop.
Moto-- “Scientific” food at the far end of the cutting edge, by a chef who entered our virtual neighborhood to debate his cuisine with us.
Papa's Cache Sabroso-- Humboldt Park storefront is a taste of Puerto Rico, from the paintings on the walls to the perfect roast chicken with garlic, and the yuca and all the other fixings.
Paramount Room-- More than just pub food, this River West spot offers a wide range of uniformly excellent comfort foodand good beer and drinks, in a lively setting.
La Pasadita (east side of Ashland location)-- Late night revelers from Wicker Park revere this burrito shop (not to be confused with two siblings of the same name within the same block) for top-notch steak tacos and burritos.
Podhalanka-- A hearty Polish working-man’s spot, easily overlooked on fast-gentrifying Division Street.
The Violet Hour-- More than a bar, this near north side spot features delicious and creative concoctions sure to make an hour or three pass enjoyably.

North Side
a tavola-- Like eating at a friend's, if your friend had a quiet West Town storefront and was a great Italian cook. Don't miss the gnocchi.
Deta's Cafe-- Homey and incredibly welcoming one-woman restaurant dishing up freshly made Montenegrin bureks and soup near the Evanston border.
Hopleaf-- Andersonville fixture packing them in for a Belgian-focused beer list and hearty European bar food like mussels and frites.
Katsu-- On an obscure stretch of Peterson, pristinely fresh and beautifully prepared sushi, sashimi and cooked dishes.
Khan B.B.Q.-- Devon Avenue Pakistani restaurant offers grilled meats which sizzle with charcoal flavor and pungent eastern spices.
Kuma's Corner-- Avondale standout among Chicago's many pub & grub spots, thanks to imaginative burgers, a serious beer list focused on regional brewers, and a surprisingly welcoming tattooed-and-pierced vibe.
Laschet’s Inn-- Authentic German food, beer and gemütlichkeit in the old German St. Ben’s neighborhood.
Mixteco Grill-- Inventive, upscale Mexican food in north Lakeview.
Pasticceria Natalina-- Andersonville bakery turning out magically light and delicate versions of Sicilian and Italian specialties such as sfogliatelle.
Sahara Kabob-- Far north side spot specializing in Assyrian and Middle Eastern food. Prices are rock bottom, as you would expect in a place that started as a hot dog stand, but the food is great by any measure.
San Soo Gap San-- Almost-24-hour Korean barbecue spot has stern owners who probably don't quite know what to make of the late-night hipsters scarfing down delicious Korean grilled meats and soups.
Schwa--Downscale fine dining blending skillfully into its neighborhood, genuine and personal.
Scooter's-- Nothing says summer in Roscoe Village like the seasonal opening of this happy stand serving up creamy custard in the tradition of legendary spots like Kopp's in Milwaukee or Ted Drewes in St. Louis.
Shan-- Edgewater quickie-mart unexpectedly serves up hot, fresh and delicious Indo-Pakistani food along with the Marlboros and Lotto tickets.
Spacca Napoli-- Owner Jonathan Goldsmith studied pizza-making in Italy and imported a massive wood-burning oven (and a pizza chef) to make the best and most authentic Neapolitan-style pizzas Chicago has ever seen.
Sunshine Cafe-- Homey Japanese-American diner welcomes a highly diverse Andersonville crowd for non-sushi Japanese comfort food.
Sun Wah BBQ-- Roasted duck, chicken and pork are the stars on display in the window at this Argyle Street Chinese hole in the wall.
Sweets and Savories-- Unpretentious but impressive Lincoln Park bistro offering innovative cuisine at very reasonable prices.
TAC Quick-- Chic Uptown Thai spot serving eye-opening authentic grilled meats and Thai curries.
Tank Noodle (Pho Xe Tang)-- Bright and welcoming Argyle Street spot serving excellent versions of Vietnamese soups such as pho and entrees.
La Unica-- Make your way through this Rogers Park grocery and you'll find a lunch counter in back where Cuban-Americans of all ages enjoy authentic cafe de cubano, Cuban sandwiches and more.
Uru-Swati-- Vegetarian spot on Devon offers flavor and variety sufficient to convince the most dedicated carnivore that meat really is optional.
Volo-- Wine bar and restaurant serving up innovative small plates to families and trendies in Roscoe Village.

Northwest Side
Brown Sack-- In the no man's land between Logan Square and Humboldt Park, Brown Sack welcomes you home with fresh food made to order and a warm reception. Soups and sandwiches, some old standards and some more adventurous, take center stage.
Cafeteria Marianao-- A little slice of Miami in a busy, ramshackle stand offering Cuban sandwiches and coffee.
Cemitas Puebla-- Soccer-themed Humboldt Park stand specializing in freshly-made cemitas-- Mexican sandwiches with a smoky blast of chipotle heat. (Formerly Taqueria Puebla.)
The Elephant-- The far northwest side’s first Thai restaurant offers bright, freshly-flavored versions of Thai classics.
Fonda del Mar-- Upscale but reasonably priced Logan Square Mexican restaurant stressing high quality seafood dishes.
Hai Woon Dae-- Authentic-feeling, popular Korean BBQ spot where you can sit at a table or on mats to grill your own meat over charcoal.
Honey 1 BBQ-- Terrific, authentically wood-smoked barbecue ribs, rib tips and hot links, transplanted from the west side to Bucktown.
Hot Doug’s-- Wildly innovative Roscoe Village “encased meats emporium” serving exotic sausages and duck fat fries.
Marie's Pizza-- Ageless bar and restaurant serving great thin crust pizza on the northwest side. Eat it hot and fresh!
Mekato's Columbian Bakery and Cafe-- Crisp, cheesy, light bunuelos are the main draw for this north side spot, but the consistent high quality makes it worthwhile to try everything.
La Oaxaqueña-- Pair of fine family Mexican restaurants on north Milwaukee and west Diversey, serving outstanding freshly-made versions of classics like chicken mole.
Sabatino’s-- Sinatra-era Italian-American fine dining restaurant serving Chicago classics like Chicken Vesuvio.
Salam-- Unassuming spot on the Albany Park middle-eastern strip offers some of the best falafel, kefta kebab and shawerma in town.
Semiramis-- Roast chicken, shawerma and other middle eastern dishes at a place more upscale than most on the Kedzie middle eastern strip.
Smak Tak-- This Polish gem in Jefferson Park is able to stand out in a city full of Polish food by paying attention to what is truly important - crispy potato pancakes, fluffy pierogi and pork cutlets prepared the way your doting grandmother should have done in a perfect world.
Smoque-- An instant hit in its underserved Old Irving Park neighborhood, offering smoky brisket, ribs, pulled pork and good sides in an easygoing atmosphere.
Spoon-- Lincoln Square Thai restaurant famous for “secret menu” of brightly authentic Thai dishes.
Sticky Rice-- Chicago's first Thai restaurant devoted to Northern (Isaan) Thai cooking offers a wide range of pungent dishes (only a few of which
involve bugs).
Tre Kronor-- Great breakfasts and other homey foods at a sunny, friendly west Andersonville Swedish restaurant.

South Side
Al’s No. 1 Italian Beef (Taylor Street location)-- Taylor Street stand serving classic Chicago Italian beef and charcoal-grilled sausage.
Barbara Ann’s-- South side BBQ joint serving excellent ribs and arguably the city’s best hot links.
Birrieria Reyes de Ocotlán-- A one dish restaurant, but what a dish-- birria, piquantly roasted goat, served with a simple squeeze of lime or salsa.
Bombon Bakery-- Chicago's best Mexican bakery (and one of the very best period), this highlight of any visit to Pilsen is owned by a couple who trained under Rick Bayless and in Europe.
Calumet Fisheries-- One of the last shrimp huts of its kind, serving up addictive smoked and fried shrimp and fish in the shadow of the Skyway and the steel mills.
La Casa de Samuel-- Sitdown Little Village Mexican restaurant (with a mariachi feel) offering fine handmade tortillas and some unusual specialties like venison.
Double Li-- Basic Chinatown storefront specializes in food that will kick you in the pants, in the best way. Mainly Szechwan, and the best stuff is very complex and very spicy.
Ed's Potsticker House-- Northern and northeastern Chinese restaurant off the beaten path in Bridgeport.
Healthy Food Now Closed, sadly-- Believed to be the oldest surviving Lithuanian restaurant in the world, a charming slice of old ethnic Chicago serving up beyond-hearty food in Bridgeport.
Lao Sze Chuan (Chinatown location)-- Chinatown Mall restaurant (and suburban sibling) serving seemingly endless menu of Western Chinese specialties.
”Little” Three Happiness-- Outstanding Chinatown hole-in-the-wall (from which LTHForum takes its name).
Mandarin Kitchen-- Despite its name (carried over from a previous owner), this underappreciated Chinatown spot mainly serves up fresh, authentic Shanghainese food.
Mario's Italian Lemonade-- Legendary Taylor Street Italian ice stand (opposite GNR honoree Al's) provides one of summertime Chicago's most vibrant street scenes.
Nuevo Leon-- Simple, delicious norteño Mexican food at a family-friendly, consistently popular Pilsen institution.
Old-Fashioned Doughnuts-- The anchor of its little-visited Roseland neighborhood on the southeast side, this place cranks out fresh doughnuts and breathtakingly rich apple fritters.
La Quebrada-- Family of south and southwest side Mexican restaurants excelling at all the standards, including perhaps the best tortillas in town.
Spring World-- Yunnanese and Szechwan delights at great prices in the Chinatown Mall. Lots to explore.
Top Notch Beef Burgers-- If you fondly remember the classic hamburger of the 50's, served with fries and a milk shake, these south side spots in Beverly and Oak Lawn are for you. Nothing nouveau or overblown here, no way.
Uncle John's BBQ-- The former pitman at GNR honoree Barbara Ann's serves up delectable rib tips and hot links with a hint of sage at this South Side BBQ hut.
Vito & Nick's-- A south side institution and paragon of the Chicago "cracker crust" pizza style.

West Side
The Depot American Diner-- American diner classics beautifully made from scratch, no shortcuts, in a revived old diner space on the Chicago-Cicero border.
Jimmy's Red Hots-- For many, the classic Chicago Hot Dog is an object of reverence, even worship. On the far west side, Jimmy's is a temple for those faithful. We never argue about where to find the best dot dog, lest blood be spilled, but Jimmy's is a great hot dog and a Chicago classic.
Moon's Sandwich Shop-- A dingy exterior on a changing block on the near west side does not hint of the timeless mastery of the grill work being done inside. Hearty, delicious breakfasts and lunches are the specialty.
La Oaxaqueña-- Pair of fine family Mexican restaurants on north Milwaukee and west Diversey, serving outstanding freshly-made versions of classics like chicken mole.
Riviera Foods-- West side Italian deli offering outstanding housemade sausages and sandwiches, including the “Will Special” (named for LTHForum member “YourPalWill”).
Sol de Mexico-- Mexican sitdown restaurant in the west side Craigin neighborhood, renowned for its complex moles, from yet another branch of the Bahena family.

Northern & Northwestern Suburbs
Al's Deli-- There is beauty to a simple sandwich, made right, as the brothers who run this Evanston institution clearly understand. Try the Brie sandwich and be sure to save room for a cookie.
Burt's Place-- A pizza master who started several of the area's best-known spots now holds court and serves great deep-dish in this homey little spot hidden on a side street in Morton Grove.
Captain Porky's-- Another day trip to a state park, Illinois Beach in Zion this time, is best capped with a visit to this little place with the big servings. Great smoked and fried foods.
La Casa de Isaac-- A splash of Mexican sun and soul on the Highland Park/Highwood restaurant row, though don't go Friday nights-- the restaurant-veteran brothers who own it keep the Jewish sabbath (though not strict kosher).
Chaihanna-- Is this the only Uzbeki place in Chicago? Bright and friendly restaurant in Buffalo Grove, featuring pickled vegetables and watermelon, grilled meats and more.
fRedhots & Fries-- The enthusiastic owner of this Glenview hot dog stand goes beyond the usual red hots for everything from reindeer sausages to homemade aiolis to dip your frites in.
Maria's Bakery (Il Mulino)-- Authentic Italian sweets and snacks, plus a lively street cafe atmosphere, in Highwood.
Myron & Phil's-- In a world of change, there remain certain constants. This Lincolnwood steakhouse has been providing that constancy for over 30 years. Fine dining, continental style that your Bubbie would enjoy, and probably has enjoyed if she is from around here. Have a cocktail, relax, enjoy the chicken liver and a steak!
New York Bagel & Bialy-- Go to Lincolnwood, pick up some bagels and cream cheese, 24/7. Enjoy!
Paradise Pup-- Fans line up at this tiny spot opposite a forest preserve in Des Plaines for fresh-ground burgers full of smoky grilled flavor.
Patty's Diner-- Ramshackle but lovable Skokie diner run by a female grill cook and her waitress sisters, focused on hearty breakfasts and sandwiches.
Poochie's-- Come for the hot dogs and hamburgers, but stay for the fried salami sandwich. A Skokie classic still going strong, proving every day that fast food can be great food.
Prairie Grass Cafe-- Head up to Northbrook for a "casual meal in the kitchen of one of America's best chefs." Great ingredients prepared to highlight their flavor and quality. Simply delicious.
Renga-Tei-- Japanese comfort food and friendly service draws a homey, corner-coffeeshop style crowd in Lincolnwood.
Wiener... and Still Champion-- First-class dogs, grilled burgers and freshcut fries, and hand-dipped corndogs are the highlights of this Evanston stand.

Western & Southwestern Suburbs
Amanecer Tapatio-- Could the best and most authentic Mexican restaurant in the Chicagoland area be this tiny, very friendly storefront in Joliet? (Currently closed)
Cajun Connection-- It may be a day trip from Chicago to Utica and nearby Starved Rock State Park, but you can be sure you will not go hungry. Great cajun classics and a chance to admire a master in at the deep fryer.
Fabulous Noodles-- Chinatown-quality authentic Chinese in a Lisle mini-mall.
Freddy’s Pizza-- Cicero deli offering housemade Italian-American dinners, sausages, pizzas, gelato and breads.
Gene’s & Jude’s-- Ultra-minimalist hot dog stand in River Grove serving classic Chicago dogs and fresh-cut fries.
Johnnie’s Beef (Elmwood Park location)-- Italian beef and sausage fans line up all day long at this legendary spot for the quintessential Chicago specialty.
Katy's Dumpling House-- Despite the name, handmade noodles are the real star attraction at this tiny spot in a remarkably diverse ethnic strip mall in Westmont.
Klas-- Capone-era Mittel-European fantasy Czech restaurant in Cicero.
Lao Sze Chuan (Downers Grove location)-- Chinatown Mall restaurant (and suburban sibling) serving seemingly endless menu of Western Chinese specialties.
La Quebrada-- Family of south and southwest side Mexican restaurants excelling at all the standards, including perhaps the best tortillas in town.
Steve’s Shish Kabob—An ideal Middle Eastern restaurant, bursting with hospitality, now improbably in Palos Heights.
Vie-- A Blackbird-alum chef with a strong commitment to regional and seasonal flavors brings a downtown foodie outlook to suburban Western Springs.
Xni-Pec-- The area's first Yucatecan restaurant offers homemade seafood and meat dishes and warm service in Cicero.

Southern Suburbs
Chuck’s Southern Comforts Cafe-- South suburban Burbank’s best restaurant by a country mile, a Frontera alum dishing up high-class comfort food.
Cunis Candies-- Far South side ice cream parlor and candy shop serving up housemade delights.

East
Stop 50 Woodfired Pizza-- Authentic Neapolitan-style pizza, topped with homegrown herbs, in the Chicago vacation-home community of Michiana Shores, Indiana.

Revised April, 2009

ALL GNRs BY NAME

a tavola-- Like eating at a friend's, if your friend had a quiet West Town storefront and was a great Italian cook. Don't miss the gnocchi.
Al Bawadi Grill-- Flavorful meats grilled over lump charcoal, fresh Motawma (garlic-potato spread), and all the other Middle Eastern classics. Consistently of the highest quality.
Al's Deli-- There is beauty to a simple sandwich, made right, as the brothers who run this Evanston institution clearly understand. Try the Brie sandwich and be sure to save room for a cookie.
Al’s No. 1 Italian Beef (Taylor Street location)-- Taylor Street stand serving classic Chicago Italian beef and charcoal-grilled sausage.
Amanecer Tapatio-- Could the best and most authentic Mexican restaurant in the Chicagoland area be this tiny, very friendly storefront in Joliet? (Currently closed)
Argo Georgian Bakery-- Delicious breads and a range of dumplings and savory pastries all done to perfection. Be sure to try the hachapuri, and get them while they’re hot.
Avec-- Offering small plates and wine at communal tables in the west Loop. It does not hurt to have one of Chicago's best chefs helping out, either. Probably more pan-Mediterranean than Spanish, but just eat, drink, and don't worry.
Bar DeVille-- A quiet, comfortable corner bar (except on Friday & Saturday when the atmosphere can be quite different), that just happens to serve some seriously excellent cocktails. Great ingredients – both whiskeys and mixers, traditional or innovative, just world class.
Barbara Ann’s-- South side BBQ joint serving excellent ribs and arguably the city’s best hot links.
Bari-- An icon for great, Italian subs, and a pretty decent deli, too. But the sandwiches are the draw, from the light summery Caprese to the juicy Italian sausage and meatball subs to the classic Hot Italian.
Birrieria Reyes de Ocotlán-- A one dish restaurant, but what a dish-- birria, piquantly roasted goat, served with a simple squeeze of lime or salsa.
Birreria Zaragoza-- Be welcomed into a warm, family business where they specialize in one thing, and do it to perfection. Culinary fashions come and go, but the Mexican tradition of Birria (goat stew), Tatemada in this case, is long, storied, and deliciously done here.
Bombon Bakery-- Chicago's best Mexican bakery (and one of the very best, period), this highlight of any visit to Pilsen is owned by a couple who trained under Rick Bayless and in Europe.
Brown Sack-- In the no man's land between Logan Square and Humboldt Park, Brown Sack welcomes you home with fresh food made to order and a warm reception. Soups and sandwiches, some old standards and some more adventurous, take center stage.
Burt's Place-- A pizza master who started several of the area's best-known spots now holds court and serves great deep-dish in this homey little spot hidden on a side street in Morton Grove.
Cafeteria Marianao-- A little slice of Miami in a busy, ramshackle stand offering Cuban sandwiches and coffee.
Cajun Connection-- It may be a day trip from Chicago to Utica and nearby Starved Rock State Park, but you can be sure you will not go hungry. Great cajun classics and a chance to admire a master in at the deep fryer.
Calumet Fisheries-- One of the last shrimp huts of its kind, serving up addictive smoked and fried shrimp and fish in the shadow of the Skyway and the steel mills.
Captain Porky's-- Another day trip to a state park, Illinois Beach in Zion this time, is best capped with a visit to this little place with the big servings. Great smoked and fried foods.
La Casa de Isaac-- A splash of Mexican sun and soul on the Highland Park/Highwood restaurant row, though don't go Friday nights-- though not strict kosher, the restaurant-veteran brothers who own it keep the Jewish sabbath.
La Casa de Samuel-- Sitdown Little Village Mexican restaurant (with a mariachi feel) offering fine handmade tortillas and some unusual specialties like venison.
Cemitas Puebla-- Soccer-themed Humboldt Park stand specializing in freshly-made cemitas-- Mexican sandwiches with a smoky blast of chipotle heat. (Formerly Taqueria Puebla.)
Chaihanna-- Is this the only Uzbeki place in Chicago? Bright and friendly restaurant in Buffalo Grove, featuring pickled vegetables and watermelon, grilled meats and more.
Chuck’s Southern Comforts Cafe-- South suburban Burbank’s best restaurant by a country mile, a Frontera alum dishing up high-class comfort food.
Coalfire-- A genuine coal-fired oven is responsible for the tasty char on Italian and New Haven-style thin crust pizzas at this Grand Avenue hot spot.
Cunis Candies-- Far South side ice cream parlor and candy shop serving up housemade delights.
D’Amato’s Bakery-- Tiny, vintage, storefront, oozing charm. Signature breads, from baguettes to foccacia, tasty sheet pizza and pastries. Who’s next?
Delightful Pastries-- Excellent Paczki and Pierogi are just a start. Dobra is a dedicated and talented baker whose cakes and pastries, savory and sweet, Polish or not, are an irresistible treat.
The Depot American Diner-- American diner classics beautifully made from scratch, no shortcuts, in a revived old diner space on the Chicago-Cicero border.
Deta's Cafe-- Homey and incredibly welcoming one-woman restaurant dishing up freshly made Montenegrin bureks and soup near the Evanston border.
Double Li-- Basic Chinatown storefront specializes in food that will kick you in the pants, in the best way. Mainly Szechwan, and the best stuff is very complex and very spicy.
Ed's Potsticker House-- Northern and northeastern Chinese restaurant off the beaten path in Bridgeport.
The Elephant-- The far northwest side’s first Thai restaurant offers bright, freshly-flavored versions of Thai classics.
Fabulous Noodles-- Top-quality & authentic Chinese in a Lisle mini-mall.
Fonda del Mar-- Upscale but reasonably priced Logan Square Mexican restaurant stressing high quality seafood dishes.
Freddy’s Pizza-- Cicero deli offering housemade Italian-American dinners, sausages, pizzas, gelato and breads.
fRedhots & Fries-- The enthusiastic owner of this Glenview hot dog stand goes beyond the usual red hots for everything from reindeer sausages to homemade aiolis to dip your frites in.
Gaetano's-- Trust Chef Gaetano and let him share today’s creations - he has been pleasing diners for years. Italian with inspiration, and a great deal for a creative and delicious meal.
Gene’s & Jude’s-- Ultra-minimalist hot dog stand in River Grove serving classic Chicago dogs and fresh-cut fries.
Ginza-- More in the spirit of the side streets of Tokyo than the glitz of River North, serving excellent sushi, and hot dishes (but we love the fish best). Traditional Japanese in every sense.
J.P. Graziano Grocery-- If you love Italian cooking… impeccable products, great selection, and knowledgeable, friendly staff. ***Resource***
Great Lake-- Extraordinarily good pizza made with simply perfect dough, excellent toppings and near perfect technique. Call ahead, though, as hours and wait time can vary.
Habana Libre-- West Town Cuban spot offers great food and drink, day or night.
Hai Woon Dae-- Authentic-feeling, popular Korean BBQ spot where you can sit at a table or on mats to grill your own meat over charcoal.
Healthy Food-- Believed to be the oldest surviving Lithuanian restaurant our neck of the woods, maybe the world, a charming slice of old ethnic Chicago serving up beyond-hearty food in Bridgeport.
Honey 1 BBQ-- Terrific, authentically wood-smoked barbecue ribs, rib tips and hot links, transplanted from the west side to Bucktown.
Hoosier Mama Pie Company-- They have been selling pies to local restaurants and at Green City Market for years, and now you can buy them every day. Grab a cup of coffee and a piece of pie or two and be sure to take some home, too.
Hopleaf-- Andersonville fixture packing them in for a Belgian-focused beer list and hearty European bar food like mussels and frites.
Hot Doug’s-- Wildly innovative Roscoe Village “encased meats emporium” serving exotic sausages and duck fat fries.
Huaraches Dona Chio-- A hidden gem off Clark in Andersonville, serving a range of antojitos, but the large, fresh huaraches – homey, earthy masa with tasty toppings – should not be missed.
Jimmy's Red Hots-- For many, the classic Chicago Hot Dog is an object of reverence, even worship. On the far west side, Jimmy's is a temple for those faithful. We never argue about where to find the best dot dog, lest blood be spilled, but Jimmy's is a great hot dog and a Chicago classic.
Johnnie’s Beef (Elmwood Park & Arlington Heights locations)-- Italian beef and sausage fans line up all day long at this legendary spot for the quintessential Chicago specialty.
Katsu-- On an obscure stretch of Peterson, pristinely fresh and beautifully prepared sushi, sashimi and cooked dishes.
Katy's Dumpling House-- Despite the name, handmade noodles are the real star attraction at this tiny spot in a remarkably diverse ethnic strip mall in Westmont.
Khan B.B.Q.-- Devon Avenue Pakistani restaurant offers grilled meats which sizzle with charcoal flavor and pungent eastern spices.
Klas-- Capone-era Mittel-European fantasy Czech restaurant in Cicero.
Kuma's Corner-- Avondale standout among Chicago's many pub & grub spots, thanks to imaginative burgers, a serious beer list focused on regional brewers, and a surprisingly welcoming tattooed-and-pierced vibe.
Lao Sze Chuan (Chinatown and Downers Grove locations)-- Chinatown Mall restaurant (and suburban sibling) serving seemingly endless menu of Western Chinese specialties.
Laschet’s Inn-- Authentic German food, beer and gemütlichkeit in the old German St. Ben’s neighborhood.
Mado-- Fine dining without ego or stuffiness. A commitment to the best, local Midwestern, seasonal products prepared with a Mediterranean slant. A great place for nose to tail adventures, too.
Manny’s-- Cafeteria serving old school Jewish deli classics to a democratic crowd ranging from machers to meshugas.
Maria's Bakery (Il Mulino)-- Authentic Italian sweets and snacks, plus a lively street cafe atmosphere, in Highwood.
Marie's Pizza-- Ageless bar and restaurant serving great thin crust pizza on the northwest side. Eat it hot and fresh!
Mario's Italian Lemonade-- Legendary Taylor Street Italian ice stand (opposite GNR honoree Al's) provides one of summertime Chicago's most vibrant street scenes.
Maxwell Street Market-- A great selection of Mexican street food and all the tube socks you want, every Sunday just south of the Loop.
Mekato's Columbian Bakery and Cafe-- Crisp, cheesy, light bunuelos are the main draw for this north side spot, but the consistent high quality makes it worthwhile to try everything.
Mixteco Grill-- Inventive, upscale Mexican food in north Lakeview.
Moon's Sandwich Shop-- A dingy exterior on a changing block on the near west side does not hint of the timeless mastery of the grill work being done inside. Hearty, delicious breakfasts and lunches are the specialty.
Moto-- “Scientific” food at the far end of the cutting edge, by a chef who entered our virtual neighborhood to debate his cuisine with us.
Myron & Phil's-- In a world of change, there remain certain constants. This Lincolnwood steakhouse has been providing that constancy for over 30 years. Fine dining, continental style that your Bubbie would enjoy, and probably has enjoyed if she is from around here. Have a cocktail, relax, enjoy the chicken liver and a steak!
Naf-Naf Grill-- Authentic, fresh, Israeli food in a little fast food spot made homey and welcoming by the hard-working staff and the great food. Fresh pita and many other little touches make it clear they are serious about the food they deliver.
New York Bagel & Bialy-- Go to Lincolnwood, pick up some bagels and cream cheese, 24/7. Enjoy!
Nhu' Lan Bakery & Sandwiches-- Delicious Bahn Mi and other Vietnamese specialties served by extremely outgoing and helpful proprietors. If you have not yet sampled the glory of these Vietnamese sandwiches, there is no better place in Chicago for an introduction.
Northwestern Cutlery-- Quite simply, the place to buy knives and get them sharpened in Chicago. Nothing fancy, except the knives. ***Resource***
Nuevo Leon-- Simple, delicious norteño Mexican food at a family-friendly, consistently popular Pilsen institution.
La Oaxaqueña -- Pair of fine family Mexican restaurants on north Milwaukee and west Diversey, serving outstanding freshly-made versions of classics like chicken mole.
Old-Fashioned Doughnuts-- The anchor of its little-visited Roseland neighborhood on the southeast side, this place cranks out fresh doughnuts and breathtakingly rich apple fritters.
Papa's Cache Sabroso-- Humboldt Park storefront is a taste of Puerto Rico, from the paintings on the walls to the perfect roast chicken with garlic, and the yuca and all the other fixings.
Paradise Pup-- Fans line up at this tiny spot opposite a forest preserve in Des Plaines for fresh-ground burgers full of smoky grilled flavor.
Paramount Room-- More than just pub food, this River West spot offers a wide range of uniformly excellent comfort foodand good beer and drinks, in a lively setting.
La Pasadita (east side of Ashland location)-- Late night revelers from Wicker Park revere this burrito shop (not to be confused with two siblings of the same name within the same block) for top-notch steak tacos and burritos.
Pasticceria Natalina-- Andersonville bakery turning out magically light and delicate versions of Sicilian and Italian specialties such as sfogliatelle.
Pastoral-- High quality cheese and very knowledgeable staff combine to make this a very good choice for cheese shopping. They also offer some good charcuterie and sandwiches, but the cheese is the draw. ***Resource***
Patty's Diner-- Ramshackle but lovable Skokie diner run by a female grill cook and her waitress sisters, focused on hearty breakfasts and sandwiches.
Peoria Packing House-- A glorious throwback to when Chicago was the meat capital of America, if not the world, and packing houses blanketed much of the near south and west sides. There is no finer sight than a table laden with pork bellies, pork ribs, pork shoulder, picnic hams and pork loins. Piled up and ready for your inspection. ***Resource***
Podhalanka-- A hearty Polish working-man’s spot, easily overlooked on fast-gentrifying Division Street.
Poochie's-- Come for the hot dogs and hamburgers, but stay for the fried salami sandwich. A Skokie classic still going strong, proving every day that fast food can be great food.
Prairie Grass Cafe-- Head up to Northbrook for a "casual meal in the kitchen of one of America's best chefs." Great ingredients prepared to highlight their flavor and quality. Simply delicious.
La Quebrada (Aurora, Cicero and S. California locations only)-- Family of south and southwest side Mexican restaurants excelling at all the standards, including perhaps the best tortillas in town.
Renga-Tei-- Japanese comfort food and friendly service draws a homey, corner-coffeeshop style crowd in Lincolnwood.
Riviera Foods-- West side Italian deli offering outstanding housemade sausages and sandwiches, including the “Will Special” (named for LTHForum member “YourPalWill”).
Sabatino’s-- Sinatra-era Italian-American fine dining restaurant serving Chicago classics like Chicken Vesuvio.
Sahara Kabob-- Far north side spot specializing in Assyrian and Middle Eastern food. Prices are rock bottom, as you would expect in a place that started as a hot dog stand, but the food is great by any measure.
Salam-- Unassuming spot on the Albany Park middle-eastern strip offers some of the best falafel, kefta kebab and shawerma in town.
San Soo Gap San-- Almost-24-hour Korean barbecue spot has stern owners who probably don't quite know what to make of the late-night hipsters scarfing down delicious Korean grilled meats and soups.
Schwa--Downscale and very creative fine dining blending skillfully into its neighborhood, genuine and personal.
Scooter's-- Nothing says summer in Roscoe Village like the seasonal opening of this happy stand serving up creamy custard in the tradition of legendary spots like Kopp's in Milwaukee or Ted Drewes in St. Louis.
Semiramis-- Roast chicken, shawerma and other middle eastern dishes at a place more upscale than most on the Kedzie middle eastern strip.
Shan-- Edgewater quickie-mart unexpectedly serves up hot, fresh and delicious Indo-Pakistani food along with the Marlboros and Lotto tickets.
Shui Wah (Dim Sum only)-- Serious Dim Sum and tea service, prepared to order. Reliably high quality, and darned good.
Smak Tak-- This Polish gem in Jefferson Park is able to stand out in a city full of Polish food by paying attention to what is truly important - crispy potato pancakes, fluffy pierogi and pork cutlets prepared the way your doting grandmother should have done in a perfect world.
Smoque-- An instant hit in its underserved Old Irving Park neighborhood, offering smoky brisket, ribs, pulled pork and good sides in an easygoing atmosphere.
Sol de Mexico-- Mexican sitdown restaurant in the west side Craigin neighborhood, renowned for its complex moles, from yet another branch of the Bahena family.
Spacca Napoli-- Owner Jonathan Goldsmith studied pizza-making in Italy and imported a massive wood-burning oven (and a pizza chef) to make the best and most authentic Neapolitan-style pizzas Chicago has ever seen.
The Spice House-- A vast range of top quality spices and herbs, all of impeccable freshness. An invaluable resource for any cook. ***Resource***
Spoon-- Lincoln Square Thai restaurant famous for “secret menu” of brightly authentic Thai dishes.
Spring World-- Yunnanese and Szechwan delights at great prices in the Chinatown Mall. Lots to explore.
Steve’s Shish Kabob—An ideal Middle Eastern restaurant, bursting with hospitality, now improbably in Palos Heights.
Sticky Rice-- Chicago's first Thai restaurant devoted to Northern (Isaan) Thai cooking offers a wide range of pungent dishes (only a few of which involve bugs).
Stop 50 Woodfired Pizza-- Authentic Neapolitan-style pizza, topped with homegrown herbs, in the Chicago vacation-home community of Michiana Shores, Indiana.
Sunshine Cafe-- Homey Japanese-American diner welcomes a highly diverse Andersonville crowd for non-sushi Japanese comfort food.
Sun Wah BBQ-- Roasted duck, chicken and pork are the stars on display in the window at this Argyle Street Chinese hole in the wall.
Sweets and Savories-- Unpretentious but impressive Lincoln Park bistro offering innovative cuisine at very reasonable prices.
TAC Quick-- Chic Uptown Thai spot serving eye-opening authentic grilled meats and Thai curries.
Tampopo Japanese Restaurant -- Generous and friendly owners, pristine ingredients, solid, traditional Japanese cuisine, and terrific Udon and Ramen. Delicious, friendly and a bargain.
Tank Noodle (Pho Xe Tang)-- Bright and welcoming Argyle Street spot serving excellent versions of Vietnamese soups such as pho and entrees.
That’s-A-Burger-- Fresh Ground beef (or turkey) and a crazy range of toppings come together to deliver a delectable, advanced seminar on burger design and execution.
”Little” Three Happiness-- Outstanding Chinatown hole-in-the-wall (from which LTHForum takes its name).
Top Notch Beef Burgers-- If you fondly remember the classic hamburger of the 50's, served with fries and a milk shake, these south side spots in Beverly and Oak Lawn are for you. Nothing nouveau or overblown here, no way.
Tre Kronor-- Great breakfasts and other homey foods at a sunny, friendly west Andersonville Swedish restaurant.
Uncle John's BBQ-- The former pitman at GNR honoree Barbara Ann's serves up delectable rib tips and hot links with a hint of sage at this South Side BBQ hut.
La Unica-- Make your way through this Rogers Park grocery and you'll find a lunch counter in back where Cuban-Americans of all ages enjoy authentic cafe de cubano, Cuban sandwiches and more.
Uru-Swati-- Vegetarian spot on Devon offers flavor and variety sufficient to convince the most dedicated carnivore that meat really is optional.
Vie-- A Blackbird-alum chef with a strong commitment to regional and seasonal flavors brings a downtown foodie outlook to suburban Western Springs, along with a very family-friendly attitude.
The Violet Hour-- More than a bar, this near north side spot features delicious and creative concoctions sure to make an hour or three pass enjoyably.
Vito & Nick's-- A south side institution and paragon of the Chicago "cracker crust" pizza style.
Volo-- Wine bar and restaurant serving up innovative small plates to families and trendies in Roscoe Village.
Wiener... and Still Champion-- First-class dogs, grilled burgers and freshcut fries, and hand-dipped corndogs are the highlights of this Evanston stand.
Xni-Pec-- The area's first Yucatecan restaurant offers homemade seafood and meat dishes and warm service in Cicero.

* * *

Revised April, 2009