Sol de Mexico

Forgive me for not having posted on my last meal at Sol de Mexico - which was nearly three months ago - but I'll simply say that it was as good as any of my past meals there. The lamb in mole negro was particularly wonderful . . . perfectly cooked lamb, and a mole as earthy and delicious as could be hoped for. If there's a better place for mole in Chicago, I haven't found it and this remains my go to place in that regard. And I've always felt like this is a true family joint that values its customers. An easy "yes" vote for me.