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Online Access to 2009 Beard-Nominated Projects

Online Access to 2009 Beard-Nominated Projects
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  • Online Access to 2009 Beard-Nominated Projects

    Post #1 - March 25th, 2009, 11:39 am
    Post #1 - March 25th, 2009, 11:39 am Post #1 - March 25th, 2009, 11:39 am
    Online Access to 2009 Beard-Nominated Projects

    Why the Beard Foundation doesn’t include links in its online listing of nominees is a mystery to me.

    Anyway, a guy in Miami is including links on his blog, which is very convenient for those of us who would like to read/view the nominees (kind of like watching nominated movies before the Oscars are handed out):

    http://www.foodforthoughtmiami.com/2009 ... art-i.html

    The above list went up yesterday and is only partial; I believe more is to come.

    This is the first listing of links I found; perhaps there are others.
    “Nobody exists on purpose. Nobody belongs anywhere. Everybody’s gonna die. Come watch TV?”
  • Post #2 - March 25th, 2009, 3:42 pm
    Post #2 - March 25th, 2009, 3:42 pm Post #2 - March 25th, 2009, 3:42 pm
    Ahem... I beat him to it by about nine hours...
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #3 - March 25th, 2009, 4:07 pm
    Post #3 - March 25th, 2009, 4:07 pm Post #3 - March 25th, 2009, 4:07 pm
    it's great to see monica eng get 2 nominations. she always choses interesting topics and is a terrific writer. go, monica! justjoan
  • Post #4 - March 27th, 2009, 9:37 am
    Post #4 - March 27th, 2009, 9:37 am Post #4 - March 27th, 2009, 9:37 am
    Okay, I've linked everything I can find:

    Newspaper
    Magazine
    Other journalism
    Broadcast

    There's a lot of good reading and viewing here. You could waste a Friday at work pretty well here.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.

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