crrush wrote:I found one particular map useful for helping me to confirm (and justify) my suspicions about states I will never live in. The map denotes the general regions laid out in the book, as well as the five states in our union that do not have a single artisanal cheesemaker within their borders: North Dakota, South Dakota, Wyoming, Arkansas and Florida.
As interesting to me as the "where" is the "why" -- why aren't there artisanal cheesemakers in these states? One reason might be the lack of grazing land (in, say, Florida) and cheesemaking tradition (in most of the places you listed). Another factor could be just lack of population, so there's fewer people to do cool things like write poems, design new technologies and make cheese: Wisconsin has ten times more people than Wyoming. Of course, too many people means less grazing land: Florida's population has doubled in the past 20 years and in the next 20 years it's going to have just half as much grazing land as it does now. (
http://www.ces.fau.edu/agro/dl/The_Role_of_Grazing_Lands_in_Land_Managment.pdf).
My guess is the primary reason for presence or lack of artisanal cheesemakers is related to tradition: the kind of folks who congregated in Wisconsin came from strong artisanal cheesemaking traditions: Germans, Swiss, etc.
"Don't you ever underestimate the power of a female." Bootsy Collins