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Indian Food's History in USA, February 23rd, 2019

Indian Food's History in USA, February 23rd, 2019
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  • Indian Food's History in USA, February 23rd, 2019

    Post #1 - December 4th, 2018, 2:37 pm
    Post #1 - December 4th, 2018, 2:37 pm Post #1 - December 4th, 2018, 2:37 pm
    Culinary Historians of Chicago

    Currying Interest in Indian Cuisine
    From its Arrival in America
    to its Rise in Chicago


    Presented by Colleen Sen, PhD
    Author, Culinary Historian

    New date due to snowy weather!
    Saturday, February 23, 2019

    10 a.m. to noon
    At Louis Weiss Memorial Hospital (Auditorium, lower level)
    4646 N. Marine Drive (at Wilson), Chicago

    FREE PARKING: USE OPEN LOT ON SOUTH SIDE OF HOSPITAL
    (Signs will say “Permit Parking” and “Doctor’s Lot” but it’s OKAY for YOU to use on this Saturday!)
    FREE STREET PARKING ALSO
    PUBLIC TRANSPORTATION: CTA BUS #146 stops directly in front


    “The history of Indian food in America has been largely neglected, even though it is much older than Chinese American cuisine,” says Colleen Sen, PhD, one of our nation’s foremost authorities on South Asian food.

    Please join us as Colleen regales us with a buffet of flavorful facts about one of the world’s greatest cuisines, and its long-simmering impact on our nation and our city.

    A few tidbits:
    · The first Indian cooks arrived a decade after the founding of the Jamestown Colony in 1607 as servants to British “Nawabs” who came to America after making their fortunes.
    · Curry recipes were featured in most 19th century cookbooks.
    · America’s very first ‘bad boy’ celebrity chef was an Indian, Ranjit Smile, who hit the New York culinary scene in 1899 and made front page headlines with his exotic dishes and his frequent run-ins with the law.
    · Faced with tightening immigration laws in the early 1900s, Indian farm workers in the Sacramento Valley married Mexican women and created a hybrid Indian-Mexican cuisine, including “Hindu pizza.”
    · In Chicago, the first Indian restaurant was the House of India (1963), followed by Bengal Lancers (1969) –15 years before the first restaurant on Devon Avenue..
    · For a finale, Colleen will dish on Chicago’s current South Asian food scene.

    BIOGRAPHY: Colleen Taylor Sen is a Chicago-based author and culinary historian focusing on the food of the Indian Subcontinent. She has written many articles and seven books, including Food Culture in India; Curry: A Global History; Menus; Feasts and Fasts: A History of Food in India (named one of the best food books of the year by Vogue and The Smithsonian Magazine); and, most recently, The Chicago Food Encyclopedia (with Carol Haddix and Bruce Kraig).

    Cost of the lecture program is $5, $3 for students and no charge for CHC members or Weiss staff.

    To reserve, please e-mail your reservation: Culinary.Historians@gmail.com

    http://www.culinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - January 17th, 2019, 8:39 am
    Post #2 - January 17th, 2019, 8:39 am Post #2 - January 17th, 2019, 8:39 am
    Hi,

    Due to snowy weather this weekend, Culinary Historians postponed this presentation to February 23rd.

    Regret any inconvenience.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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