It’s time for the 8th Annual Mardi Gras cajun-creole food fest and musicale (fais do-do)
Here are some mouth-watering pix to tempt you from prior parties,
viewtopic.php?p=508178#p508178
You should make or bring something Cajun, Creole or something to drink or snack on
Please post what you plan to bring so we can keep it balanced.
My house is not gigantic, so we want to keep this shindig to around 35ish people.
Once again my husband will round up some musician types for some music, so if you play,
bring your instrument along. (we already have a baby grand), and many guitars.
Recap: it will be Sun Feb 11, from 3-7 ish
We are in Deerfield, off Deerfield Rd between Edens and 294, and 0.5mi from the Deerfield Metra station.
I will PM address to attendees ahead of time.
current count 33ish:
Irisarbor crew of 3: - Jambalaya, spiral ham, zapps chips, hurricanes
Carol K on piano
Beth & Scott -on bass (veggies & dip)
Dave S - harmonica
Mark - guitar
Bobby -guitar
Rick-fiddle
Tim & Terry Pritts-
FOL
James, - beer ; Kay-pecan crack pie,
Shay, Isaih- cornbread
Lucas, Chip & Gabrielle
other attendees:
Nr706 & moetchandon- crawfish mousse (with self-caught crawfish)
pairs4life +1: King cake, carrot salad
Cathy2- sicilian style pizza
Ronnie Suburban and Julie- appropriate mixed drink
Parum morsus - crawfish dip
lougourd99 & Jennie - chicken and homemade andouille sausage gumbo
Buddy & Mrs Roadhouse - corn maque choux
JustJoan -Pimiento cheese sandwiches (never sammies)
Katie and MaryJane- red beans and rice with andouille
Cookiemonster -gumbo & paczki
JennieIL - pecan tassies
Hammond & Carolyn- red beans rice & spam
Last edited by
irisarbor on February 9th, 2018, 4:55 pm, edited 13 times in total.
"If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener