- February 13th, 2012, 11:25 pmPost #1 - February 13th, 2012, 11:25 pm
Hi,
I have just received the Lee Brothers book of Southern food. I will dig through it tomorrow evening to see what I can make.
Regards,
Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree Facebook, Twitter, Greater Midwest Foodways,