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I don't like anything anymore, so my wife tells me

I don't like anything anymore, so my wife tells me
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  • Post #31 - January 10th, 2018, 4:21 am
    Post #31 - January 10th, 2018, 4:21 am Post #31 - January 10th, 2018, 4:21 am
    George R wrote:One problem with home cooking is that it's impossible to surprise yourself.
    I beg to differ. Both the bride and I were happily surprised by tonight's home cooking. Yes, I know, it stretches the boundaries a bit, and I have no idea where you could get this retail without breaking the bank, but we both had OMG moments.

    Wagyu2.jpg American Wagyu Strip Steak
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #32 - January 10th, 2018, 10:20 am
    Post #32 - January 10th, 2018, 10:20 am Post #32 - January 10th, 2018, 10:20 am
    pairs4life wrote:
    bnowell724 wrote:
    justjoan wrote:i think some of you are just eating out too often and you're jaded. i wish i had that problem. i think if you cook at home for a few months i bet restaurant food will be more appealing. (no insult intended to excellent home cooking-it just gets tedious cooking day after day...)


    Yes, I lose the motivation/energy to get creative, then get sick of eating the same thing all the time.


    I lose energy but I eat away from home a lot. The last year scrambled fresh eggs in EVOO has given me life regardless of the time of day!
    If I don’t feel like making anything else I have toast (usially homemade bread fried in ghee) and topped with cultured butter, homemade preserves or homemade pickles & homemade vegan kimchi.

    scrambled eggs with cheese and chives (kept in the freezer) are a common fallback position for me, too, when i'm hungry but don't want to cook.
  • Post #33 - January 10th, 2018, 1:44 pm
    Post #33 - January 10th, 2018, 1:44 pm Post #33 - January 10th, 2018, 1:44 pm
    justjoan wrote:
    George R wrote:
    justjoan wrote:i think some of you are just eating out too often and you're jaded. i wish i had that problem. i think if you cook at home for a few months i bet restaurant food will be more appealing. (no insult intended to excellent home cooking-it just gets tedious cooking day after day...)


    One problem with home cooking is that it's impossible to surprise yourself.

    are you sure about that? i surprise myself all the time: some dishes come out great and go into my repertoire, and others are not worth repeating.


    I was thinking about menu planning. Obviously results will vary.
    Where there’s smoke, there may be salmon.
  • Post #34 - January 10th, 2018, 2:03 pm
    Post #34 - January 10th, 2018, 2:03 pm Post #34 - January 10th, 2018, 2:03 pm
    I was thinking about menu planning. Obviously results will vary.


    i see what you meant...and, of course that makes sense.

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