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    Post #1 - October 12th, 2017, 12:33 pm
    Post #1 - October 12th, 2017, 12:33 pm Post #1 - October 12th, 2017, 12:33 pm
    Costco is selling the new publican cookbook for $25 instead of the list price of 40 in case anyone is interested. I haven't read it myself yet ...
  • Post #2 - October 12th, 2017, 2:20 pm
    Post #2 - October 12th, 2017, 2:20 pm Post #2 - October 12th, 2017, 2:20 pm
    Thanks for the heads up, I am interested to see what people's take is on the cookbook. I often wonder how some of the restaurant based cookbooks out there translate to the home cook. As a former chef at a Michelin star restaurant in Chicago I do have the general experience and most of the tools (seems like you can never have them all!) to tackle most recipes but I still come across ones that are not done justice at home even with the product available we are fortunate to have in our area.

    Regardless.....I still find myself order cookbook after cookbook! :D
    “There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
    ― Mahatma Gandhi
  • Post #3 - October 12th, 2017, 2:26 pm
    Post #3 - October 12th, 2017, 2:26 pm Post #3 - October 12th, 2017, 2:26 pm
    The hardcover version is currently $25.47 at Amazon.com, as well.

    =R=
    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #4 - October 12th, 2017, 3:44 pm
    Post #4 - October 12th, 2017, 3:44 pm Post #4 - October 12th, 2017, 3:44 pm
    Busghetti wrote:Thanks for the heads up, I am interested to see what people's take is on the cookbook. I often wonder how some of the restaurant based cookbooks out there translate to the home cook. As a former chef at a Michelin star restaurant in Chicago I do have the general experience and most of the tools (seems like you can never have them all!) to tackle most recipes but I still come across ones that are not done justice at home even with the product available we are fortunate to have in our area.

    Regardless.....I still find myself order cookbook after cookbook! :D


    A preview of the book can be seen here.
    Cookingblahg.blogspot.com
  • Post #5 - October 13th, 2017, 3:27 pm
    Post #5 - October 13th, 2017, 3:27 pm Post #5 - October 13th, 2017, 3:27 pm
    i recently signed up for a free weekly food email called TASTE that i'm finding pretty impressive. many of the articles would be right at home in Saveur magazine... here's an article in TASTE from aimee levitt (who writes for the Reader) about paul kahan and the publication of the publican cookbook.

    https://www.tastecooking.com/the-paul-k ... =624270379
  • Post #6 - November 1st, 2017, 9:30 am
    Post #6 - November 1st, 2017, 9:30 am Post #6 - November 1st, 2017, 9:30 am
    Meet The Author. Paul Kahan, award-winning Executive Chef and partner of One Off Hospitality, whose restaurants include Blackbird, avec, The Publican, Big Star, Nico Osteria, Dove’s Luncheonette, and more, discusses his new cookbook, "Cheers to the Publican: Repast and Present."

    https://host6.evanced.info/highlandpark ... p?ID=13481
    Highland Park Public Library
    11/30/2017
    7:00 PM
    494 Laurel Ave., Highland Park, IL 60035.
    847-432-0216
    "At a formal dinner party, the person nearest death should always be seated closest to the bathroom." George Carlin

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