Harvey and Irma Wiped Out Our Kitchens. Still, We Cook.
Harvey and Irma Wiped Out Our Kitchens. Still, We Cook.
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Harvey and Irma Wiped Out Our Kitchens. Still, We Cook.
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Post #1 - September 20th, 2017, 6:29 amNo matter what, cooks are going to cook. That’s really the only way to explain why Al Marcus, 70, was tending to 140 pounds of brisket in a backyard smoker just 12 days after Hurricane Harvey filled his midcentury house with four feet of bayou water.
https://www.nytimes.com/2017/09/19/dini ... .html?_r=0Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - September 22nd, 2017, 3:08 pmI went through 2 hurricanes in 3 wks (Francis and Ivan) and moved back to Chi after 20 yrs within a month. A hassle and dangerous adventure, I prefer winter. But we did some damn nice cooking before the food spoiled- a couple bbq's @ nearby friends in spite of dusk to dawn curfews and downed power lines in standing water."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
