The early diners are dawdling, so your 7:30 p.m. reservation looks more like 8. While you wait, the last order of the duck you wanted passes by. Tonight, you’ll be eating something else — without a second bottle of wine, because you can’t find your server in the busy dining room. This is not your favorite night out.
The right data could have fixed it, according to the tech wizards who are determined to jolt the restaurant industry out of its current slump.
https://www.nytimes.com/2017/08/25/dini ... -ipad&_r=0
Never order barbecue in a place that also serves quiche - Lewis Grizzard