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Netflix - Chef's Table

Netflix - Chef's Table
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  • Netflix - Chef's Table

    Post #1 - May 31st, 2015, 1:46 pm
    Post #1 - May 31st, 2015, 1:46 pm Post #1 - May 31st, 2015, 1:46 pm
    I'm halfway through the first season of a terrific Netflix documentary series, Chef's Table. It spends an hour or so with a unique chefs (Dan Barber, Francis Mallmann, Massimo Botura, Niki Nakayama, etc.) and does a great job exploring their mindset and techniques. This along with "Mind of a Chef" are my two favorite chef exploration shows. Well worth an afternoon's binge watching.
  • Post #2 - June 20th, 2015, 7:59 am
    Post #2 - June 20th, 2015, 7:59 am Post #2 - June 20th, 2015, 7:59 am
    Yes! I binged watched the entire season. Wonderful.
    What disease did cured ham actually have?
  • Post #3 - November 20th, 2015, 12:01 pm
    Post #3 - November 20th, 2015, 12:01 pm Post #3 - November 20th, 2015, 12:01 pm
    Just tripped over this series and am smitten... the production values are wonderful, the stories compelling, and the chefs are human and real. I only wish I could taste the fantastic dishes that are being so lovingly displayed each episode!
    “Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas

    "I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
  • Post #4 - September 4th, 2018, 9:18 pm
    Post #4 - September 4th, 2018, 9:18 pm Post #4 - September 4th, 2018, 9:18 pm
    I am so late to this party it is ridiculous!

    Hat Tip goes to BR. I went out of order and straight to the woman who made Julia Child cry on film with a taste memory ( or perhaps something less romantic like a burned upper roof of her mouth) so powerful there was nothing left to say but "this is a dessert to cry over. Thank you. I think it is the best dessert I ever ate. " Nancy Silverton's episode was glorious. I got to it before I got to Christina Tosi of Momofuku Milk Bar fame.

    I am in the middle of Jeong Kwon's piece and I want to learn to cook from her while gathering Enlightenment in Korea. Lotus tea and white/water kimchi pulled from the onggi buried in the ground (hello portable root cellars), + vegetables harvested and imperfect in appearance b/c they also provided nourishment for feral pigs and insects as members of nature needing a source of food. The place looks breathtaking.
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening

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