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You Eat That?

You Eat That?
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  • You Eat That?

    Post #1 - January 30th, 2012, 9:10 am
    Post #1 - January 30th, 2012, 9:10 am Post #1 - January 30th, 2012, 9:10 am
    Disgust is one of our most basic emotions—the only one that we have to learn—and nothing triggers it more reliably than the strange food of others.

    From the WSJ - http://online.wsj.com/article/SB1000142 ... 31170.html
    “Part of the secret of success in life is to eat what you like and let the food fight it out inside.”
    ― Mark Twain
  • Post #2 - September 14th, 2015, 9:24 pm
    Post #2 - September 14th, 2015, 9:24 pm Post #2 - September 14th, 2015, 9:24 pm
    Would you eat this?

    Rose-Brand-Pork-Brains.jpg
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #3 - September 15th, 2015, 10:04 am
    Post #3 - September 15th, 2015, 10:04 am Post #3 - September 15th, 2015, 10:04 am
    boudreaulicious wrote:Would you eat this?

    Rose-Brand-Pork-Brains.jpg


    It depends. How long has that can been open? :wink:
    Steve Z.

    “Part of the secret of success in life is to eat what you like and let the food fight it out inside.”
    ― Mark Twain
  • Post #4 - September 15th, 2015, 10:09 am
    Post #4 - September 15th, 2015, 10:09 am Post #4 - September 15th, 2015, 10:09 am
    NO.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love
    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
    In the world of apples, Pink Lady runs the whorehouse. ~ James Napoli

    Late-Nite Eats Database
  • Post #5 - September 15th, 2015, 4:23 pm
    Post #5 - September 15th, 2015, 4:23 pm Post #5 - September 15th, 2015, 4:23 pm
    I don't get it, you guys aren't from that obscure tribe in the mountains of Papua New Guinea that eat the brains of their dead?
  • Post #6 - September 15th, 2015, 4:28 pm
    Post #6 - September 15th, 2015, 4:28 pm Post #6 - September 15th, 2015, 4:28 pm
    Pfft. Not from a can, we're not savages.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love
    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
    In the world of apples, Pink Lady runs the whorehouse. ~ James Napoli

    Late-Nite Eats Database
  • Post #7 - September 15th, 2015, 6:04 pm
    Post #7 - September 15th, 2015, 6:04 pm Post #7 - September 15th, 2015, 6:04 pm
    Pie Lady wrote:Pfft. Not from a can, we're not savages.


    LOL

    (and I don't post that lightly)
    fine words butter no parsnips
  • Post #8 - September 16th, 2015, 8:58 am
    Post #8 - September 16th, 2015, 8:58 am Post #8 - September 16th, 2015, 8:58 am
    Thanks! :)
    I want to have a good body, but not as much as I want dessert. ~ Jason Love
    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
    In the world of apples, Pink Lady runs the whorehouse. ~ James Napoli

    Late-Nite Eats Database
  • Post #9 - September 16th, 2015, 12:05 pm
    Post #9 - September 16th, 2015, 12:05 pm Post #9 - September 16th, 2015, 12:05 pm
    There is a taco truck in my hood that has brains on the menu but I don't eat the slow moving items on the end of the menu next to the pickled pigs feet. The chefs at Zombie Burger wanted brain burgers on the menu when they were working on the concept but the marketing people or management of the group that owns the place said no.
  • Post #10 - September 17th, 2015, 5:19 pm
    Post #10 - September 17th, 2015, 5:19 pm Post #10 - September 17th, 2015, 5:19 pm
    Had a brain omelet or two in France back in the day. There's a Pakistani restaurant here in Montréal that serves brain masala that is killer good. Great stuff.

    But from a can? Huh, dunno; have to try it.

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #11 - September 17th, 2015, 5:50 pm
    Post #11 - September 17th, 2015, 5:50 pm Post #11 - September 17th, 2015, 5:50 pm
    Geo wrote:There's a Pakistani restaurant here in Montréal that serves brain masala that is killer good. Great stuff.

    Both Shan and Sabri Nehari serve lamb brain masala, agree quite tasty.

    Lamb brain masala, Shan

    Image

    Shan
    5060-A N. Sheridan Rd
    Chicago, IL. 60640
    773-769-4961

    Sabri Nihari
    2502 W Devon,
    Chicago IL, 60659
    773-465-3272
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #12 - December 14th, 2015, 8:57 pm
    Post #12 - December 14th, 2015, 8:57 pm Post #12 - December 14th, 2015, 8:57 pm
    Saw this today at Mariano's and thought of nr706 who served camel at an LTH picnic 5-6 years ago.

    Image
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #13 - December 15th, 2015, 2:54 am
    Post #13 - December 15th, 2015, 2:54 am Post #13 - December 15th, 2015, 2:54 am
    I used camel loin.
  • Post #14 - December 15th, 2015, 2:03 pm
    Post #14 - December 15th, 2015, 2:03 pm Post #14 - December 15th, 2015, 2:03 pm
    Camelid meat seems frequently a little "tough" to me (probably due to low levels of fat, marbling, etc.). Ground camel would seem the way to go.
    “We all have to stand before the kitchen gods.” Chef Jacob Sahaya Kumar Aruni
  • Post #15 - December 15th, 2015, 3:15 pm
    Post #15 - December 15th, 2015, 3:15 pm Post #15 - December 15th, 2015, 3:15 pm
    You just need to cook it (as one of LTH's favorite writers would say) "Low and Slow."

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