Fried Eggs on Everything: Basta!

JimTheBeerGuy wrote:

eatchicago wrote:this is where the fried-egg-as-topping is perfected.

It's no slouch on a dolsot bibimbap either though I guess that's not fried

Hey now, don't resume This Thread Sucks. I done said that one. It often is fried [edit: on "regular bbb"], when it's not a dolsot bibimbap and the vessel isn't hot enough to "cook" the egg.

David, imagine a gourmet food truck where everything is topped with fried eggs -- is your mind blown?