I had the grilled veggies sandwich from Jack's Fork in the Road truck the other day. Described on their website as "grilled veggies with sundried-olive tapanade & goat cheese portobello, sweet pepper, zucchini, caramel onions, sundried-olive tapanade & goat cheese," it was enough to last me two lunches and was even better on the second day. Larger appetites would have no problem eating it in one sitting. They were on Wacker and Adams on Wednesday, along with Da Lobsta, La Cocinita, the Roost and Chicago Cupcake. I'll see Fork in the Road out again.