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    - September 28th, 2010, 1:49 pm
    - September 28th, 2010, 1:49 pm Post #1 - September 28th, 2010, 1:49 pm
    Out here in the Bay Area, there is a food truck culture, but it is one by which I am a bit put-off. In my mind, food trucks should be small, ethnic, and somewhat scruffy. But here one finds massive trucks, often owned by local restaurants. To me that works against the food truck aesthetic and food truck economics, a location where local entrepreneurs can make a living, providing food for the neighborhood or campus. I have the feeling that should we win the battle of food trucks, we will come to see a set of unintended consequences.

    The wealthy and powerful rarely lose.
    Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik

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