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You eat WHAT for breakfast?

You eat WHAT for breakfast?
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  • Post #151 - April 10th, 2018, 9:34 pm
    Post #151 - April 10th, 2018, 9:34 pm Post #151 - April 10th, 2018, 9:34 pm
    Cathy2 wrote: The cat who spends most of his time sleeping, just hangs over me waiting for the leftover milk. I wish his manners would improve.

    If I'm at all familiar with catitude, the cat wishes you'd get over your opinion about his manners.

    Giovanna
    =o=o=o=o=o=o=o=o=o=o=o=

    "Enjoy every sandwich."

    -Warren Zevon
  • Post #152 - May 24th, 2018, 10:08 am
    Post #152 - May 24th, 2018, 10:08 am Post #152 - May 24th, 2018, 10:08 am
    This morning I was scanning the internet before breakfast and came upon an Asian food stall making fluffy freeform pancakes:



    I found the Japanese will make collars to cook these pancakes for an elegant service. However this morning, we went for free form style.

    My Dad does not like American pancakes, but if it's all he'll get he will eat them. He likes thin pancakes like blini or German apple pancakes similar to a Yorkshire pudding. He added today these fluffy pancakes.

    The trick to these pancakes is a slow cook: 10 minutes on one side and 5 on the other.

    More can be learned here, here and here.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #153 - July 23rd, 2018, 12:03 pm
    Post #153 - July 23rd, 2018, 12:03 pm Post #153 - July 23rd, 2018, 12:03 pm
    Larry David: The Most Important Meal of the Day
    The last thing I’d ever want to do is defend the White House, but the facts are irrefutable. I present them herein.

    https://www.nytimes.com/2018/07/23/opin ... david.html
    "At a formal dinner party, the person nearest death should always be seated closest to the bathroom." George Carlin
  • Post #154 - September 17th, 2018, 9:37 am
    Post #154 - September 17th, 2018, 9:37 am Post #154 - September 17th, 2018, 9:37 am
    Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast. #homecooking #lowslowbbq

    GrilledStoneFruit3.jpg Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast.
    GrilledStoneFruit4.jpg Grilled stone fruit.

    GrilledStoneFruit1.jpg Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #155 - September 17th, 2018, 10:05 am
    Post #155 - September 17th, 2018, 10:05 am Post #155 - September 17th, 2018, 10:05 am
    G Wiv wrote:Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast. #homecooking #lowslowbbq

    Looks great Gary but do you not understand that if you keep cooking like that, they'll never leave?!

    =R=
    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #156 - September 20th, 2018, 8:26 am
    Post #156 - September 20th, 2018, 8:26 am Post #156 - September 20th, 2018, 8:26 am
    Tortang Talong with Crab Meat (Eggplant Omelet with Crab)
    I had a small eggplant with no thoughts of what to do. I found this eggplant omelet, which I made without the crab, though I did use fish sauce to season at the table.

    Instead of broiling, I roasted the eggplant over a gas flame. Once it was charred and very soft, I put the eggplant into a bowl with a cover for steam for fifteen minutes. Pulled off all the charred skin, mushed it flat on a plate, then into a bowl with an beaten egg.

    My family was curious about this dish. I offered a taste, but Dad said, "If you like it enough to make it again, I will try it."

    One of these days, he will!

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #157 - September 20th, 2018, 8:30 am
    Post #157 - September 20th, 2018, 8:30 am Post #157 - September 20th, 2018, 8:30 am
    After a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!
  • Post #158 - September 20th, 2018, 8:31 am
    Post #158 - September 20th, 2018, 8:31 am Post #158 - September 20th, 2018, 8:31 am
    WhyBeeSea wrote:After a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!

    I would do that any time!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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