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You eat WHAT for breakfast?

You eat WHAT for breakfast?
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  • Post #151 - April 10th, 2018, 9:34 pm
    Post #151 - April 10th, 2018, 9:34 pm Post #151 - April 10th, 2018, 9:34 pm
    Cathy2 wrote: The cat who spends most of his time sleeping, just hangs over me waiting for the leftover milk. I wish his manners would improve.

    If I'm at all familiar with catitude, the cat wishes you'd get over your opinion about his manners.

    Giovanna
    =o=o=o=o=o=o=o=o=o=o=o=

    "Enjoy every sandwich."

    -Warren Zevon
  • Post #152 - May 24th, 2018, 10:08 am
    Post #152 - May 24th, 2018, 10:08 am Post #152 - May 24th, 2018, 10:08 am
    This morning I was scanning the internet before breakfast and came upon an Asian food stall making fluffy freeform pancakes:



    I found the Japanese will make collars to cook these pancakes for an elegant service. However this morning, we went for free form style.

    My Dad does not like American pancakes, but if it's all he'll get he will eat them. He likes thin pancakes like blini or German apple pancakes similar to a Yorkshire pudding. He added today these fluffy pancakes.

    The trick to these pancakes is a slow cook: 10 minutes on one side and 5 on the other.

    More can be learned here, here and here.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #153 - July 23rd, 2018, 12:03 pm
    Post #153 - July 23rd, 2018, 12:03 pm Post #153 - July 23rd, 2018, 12:03 pm
    Larry David: The Most Important Meal of the Day
    The last thing I’d ever want to do is defend the White House, but the facts are irrefutable. I present them herein.

    https://www.nytimes.com/2018/07/23/opin ... david.html
    Hors D'oeuvre: A ham sandwich cut into forty pieces.
    - Jack Benny
  • Post #154 - September 17th, 2018, 9:37 am
    Post #154 - September 17th, 2018, 9:37 am Post #154 - September 17th, 2018, 9:37 am
    Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast. #homecooking #lowslowbbq

    GrilledStoneFruit3.jpg Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast.
    GrilledStoneFruit4.jpg Grilled stone fruit.

    GrilledStoneFruit1.jpg Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #155 - September 17th, 2018, 10:05 am
    Post #155 - September 17th, 2018, 10:05 am Post #155 - September 17th, 2018, 10:05 am
    G Wiv wrote:Grilled stone fruit w/honey, yogurt, spiced brown butter almonds and mint = Houseguests for breakfast. #homecooking #lowslowbbq

    Looks great Gary but do you not understand that if you keep cooking like that, they'll never leave?!

    =R=
    Gardening is a bloodsport --Meghan Kleeman

    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #156 - September 20th, 2018, 8:26 am
    Post #156 - September 20th, 2018, 8:26 am Post #156 - September 20th, 2018, 8:26 am
    Tortang Talong with Crab Meat (Eggplant Omelet with Crab)
    I had a small eggplant with no thoughts of what to do. I found this eggplant omelet, which I made without the crab, though I did use fish sauce to season at the table.

    Instead of broiling, I roasted the eggplant over a gas flame. Once it was charred and very soft, I put the eggplant into a bowl with a cover for steam for fifteen minutes. Pulled off all the charred skin, mushed it flat on a plate, then into a bowl with an beaten egg.

    My family was curious about this dish. I offered a taste, but Dad said, "If you like it enough to make it again, I will try it."

    One of these days, he will!

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #157 - September 20th, 2018, 8:30 am
    Post #157 - September 20th, 2018, 8:30 am Post #157 - September 20th, 2018, 8:30 am
    After a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!
  • Post #158 - September 20th, 2018, 8:31 am
    Post #158 - September 20th, 2018, 8:31 am Post #158 - September 20th, 2018, 8:31 am
    WhyBeeSea wrote:After a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!

    I would do that any time!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #159 - January 30th, 2019, 11:28 am
    Post #159 - January 30th, 2019, 11:28 am Post #159 - January 30th, 2019, 11:28 am
    WhyBeeSea wrote:After a quick run on the 606 last Sunday, realized that Bari opens at 8. Beef with giardinera was one helluva breakfast!
    Yes, yes, oh Yessssssssssssssssssssssss!
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #160 - January 30th, 2019, 11:39 am
    Post #160 - January 30th, 2019, 11:39 am Post #160 - January 30th, 2019, 11:39 am
    Drove the bride to work, she's a property manager for a hospital group and there's lots of action in her job when its this cold out. I did not feel comfortable with her car sitting out all day, though I'm 97.8% sure she would not have had a problem. What's that got to do with breakfast?. Since its -24° the couple of breakfast places I like were closed, no problem I can cook eggs. :)

    GritsEggsColdWeather1.jpg Grits, everything bagel spice eggs = cold weather breakfast.

    Weather2.jpg 1.30.19 Chicago, IL
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #161 - January 30th, 2019, 1:03 pm
    Post #161 - January 30th, 2019, 1:03 pm Post #161 - January 30th, 2019, 1:03 pm
    favorite breakfasts in our house are little bowls of leftover savory dinner (dad) and little slices of leftover night-before cake (kid). so today was cassoulet and apple tart.
  • Post #162 - January 30th, 2019, 1:27 pm
    Post #162 - January 30th, 2019, 1:27 pm Post #162 - January 30th, 2019, 1:27 pm
    annak wrote:favorite breakfasts in our house are little bowls of leftover savory dinner (dad) and little slices of leftover night-before cake (kid). so today was cassoulet and apple tart.

    That sounds perfect!
    -Mary
  • Post #163 - March 6th, 2019, 8:03 am
    Post #163 - March 6th, 2019, 8:03 am Post #163 - March 6th, 2019, 8:03 am
    SPAM Tocino, crispy noodles, eggs and the wonderful ronnie_suburban's latest version of my chili oil = breakfast. #homecooking

    SpamTocinoP1.jpg Ducks in a row.

    SpamTocinoP2.jpg Breakfast.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #164 - March 6th, 2019, 9:24 am
    Post #164 - March 6th, 2019, 9:24 am Post #164 - March 6th, 2019, 9:24 am
    Lox, bagels & cream cheese, 5 days a week, with black coffee, then some kefir with chia seeds.

    Someone told me way back when that fish was good for the brain & in the morning I need all the help I can get!

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