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Random Food Pictures
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  • Post #1861 - November 10th, 2015, 4:14 pm
    Post #1861 - November 10th, 2015, 4:14 pm Post #1861 - November 10th, 2015, 4:14 pm
    I really don't know. I only bake them and am not there for the serving part. I would assume whomever is doing the catering takes it back to the kitchen, slices it all up and then they hair bring it out on trays and let people pick? Someone who's been at a wedding recently might be able to answer more properly.
    In my house, you always save room for dessert.
  • Post #1862 - November 10th, 2015, 5:55 pm
    Post #1862 - November 10th, 2015, 5:55 pm Post #1862 - November 10th, 2015, 5:55 pm
    tgoddess wrote:I really don't know. I only bake them and am not there for the serving part. I would assume whomever is doing the catering takes it back to the kitchen, slices it all up and then they hair bring it out on trays and let people pick? Someone who's been at a wedding recently might be able to answer more properly.


    thanks, i've made a few wedding cakes in my day; but with only 1 kind of cake in all the layers. i just started wondering if there would be cake envy when a wedding guest turns to a fellow guest and sees they have a different (better?) flavor. not the baker's fault, in any case!
  • Post #1863 - November 10th, 2015, 7:15 pm
    Post #1863 - November 10th, 2015, 7:15 pm Post #1863 - November 10th, 2015, 7:15 pm
    justjoan wrote:
    tgoddess wrote:I really don't know. I only bake them and am not there for the serving part. I would assume whomever is doing the catering takes it back to the kitchen, slices it all up and then they hair bring it out on trays and let people pick? Someone who's been at a wedding recently might be able to answer more properly.


    thanks, i've made a few wedding cakes in my day; but with only 1 kind of cake in all the layers. i just started wondering if there would be cake envy when a wedding guest turns to a fellow guest and sees they have a different (better?) flavor. not the baker's fault, in any case!

    I've been to several weddings where there are different cake flavors and each time I've been asked by a server what flavor I wanted.
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #1864 - January 8th, 2016, 4:55 pm
    Post #1864 - January 8th, 2016, 4:55 pm Post #1864 - January 8th, 2016, 4:55 pm
    I just bought a new lens for my camera and now I have to find the sweet spots and the right camera modes to get the good focused pictures. This took months with my other lens and the camera has modes for auto focus, macro mode and then the aperture mode. The last lens wouldn't focus on anything too close to the camera but this one will.
    Image
  • Post #1865 - June 16th, 2016, 5:57 pm
    Post #1865 - June 16th, 2016, 5:57 pm Post #1865 - June 16th, 2016, 5:57 pm
    Prepared food case next to the borscht.

    AndysSushi.jpg Sushi at Andy'd Deli, old school Polish deli at 5442 N Milwaukee Ave.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #1866 - July 12th, 2016, 8:13 am
    Post #1866 - July 12th, 2016, 8:13 am Post #1866 - July 12th, 2016, 8:13 am
    Tomato Pie
    Recipe: Vivian Howard - Chef and the Farmer
    Image
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #1867 - July 12th, 2016, 12:37 pm
    Post #1867 - July 12th, 2016, 12:37 pm Post #1867 - July 12th, 2016, 12:37 pm
    I've been taking a lot of photos of the plastic cups from Fuzzy's Taco Shop lately. I have never had a more expressive subject than the plastic cups here. You can bring back your cup for refills for a dollar each visit, or just buy a new one each time. I can't get enough of the Fuzzy's Taco Shop cup photos.
    Imageétude de fuzzy cup 15 Fuzzy's Taco Shop in Des Moines, Iowa by Tyrgyzistan, on Flickr
  • Post #1868 - July 13th, 2016, 8:29 pm
    Post #1868 - July 13th, 2016, 8:29 pm Post #1868 - July 13th, 2016, 8:29 pm
    Late for Dragon Boat Festival, but I made these last weekend. I might be up for a "wrap" party if anyone is interested in hosting!
    IMG_20160703_234345.jpg Homemade joong/zhongzi
  • Post #1869 - July 14th, 2016, 8:03 am
    Post #1869 - July 14th, 2016, 8:03 am Post #1869 - July 14th, 2016, 8:03 am
    Perfect, excelsior! Were you trained by an expert? you certainly didn't learn the wrapping and tying on YouTube! :)

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #1870 - July 15th, 2016, 6:53 am
    Post #1870 - July 15th, 2016, 6:53 am Post #1870 - July 15th, 2016, 6:53 am
    Thanks Geo! As a kid, I watched my grandmother making these with the other ladies, so they were the experts, but I did need to check the internet for a wrapping/tying refresher. This is the only shape I know how to make, there are several others out there, and several sizes too.
  • Post #1871 - July 15th, 2016, 6:57 am
    Post #1871 - July 15th, 2016, 6:57 am Post #1871 - July 15th, 2016, 6:57 am
    These are the same kind my friends in Wuhan made, so they're the only ones I'm familiar with.

    Did you ever do the little pyramidal ones, the sweet ones?

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #1872 - July 15th, 2016, 9:29 am
    Post #1872 - July 15th, 2016, 9:29 am Post #1872 - July 15th, 2016, 9:29 am
    I have never made any sweet ones (lye, red bean) but I guess with the internet I can always find a tutorial. Everyone in my family who I make them for prefer the the savory ones (pork belly, Chinese sausage, mung beans/peanuts).
  • Post #1873 - July 26th, 2016, 8:42 pm
    Post #1873 - July 26th, 2016, 8:42 pm Post #1873 - July 26th, 2016, 8:42 pm
    Backyard bounty. Should have moved these beauties to a nice, clean, glass bowl. Too late now. Yum:
    Image

    Chicago-style bbq kettle spares:
    Image
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #1874 - July 27th, 2016, 6:41 am
    Post #1874 - July 27th, 2016, 6:41 am Post #1874 - July 27th, 2016, 6:41 am
    justjoan wrote:i dont really understand how the wedding cake with 3 completely different cakes works: do guests get whatever flavor lands in front of them; do they get a choice; or do some guests ask for a slice of all 3??? thanks


    I went to two such weddings last summer, one of the weddings had no less than 5 cakes, one had three. The answer to your questions at both weddings was, "yes." There was a cake "station" at both. The servers asked what flavor or flavors you'd like to try, and how big of a piece of whichever you'd like. Most memorable was a reconstruction of a strawberry shortcake good humor ice cream bar.
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #1875 - July 27th, 2016, 7:44 pm
    Post #1875 - July 27th, 2016, 7:44 pm Post #1875 - July 27th, 2016, 7:44 pm
    ronnie_suburban wrote:Image
    Als' Big Beef, Extra Meat, Dipped, Hot & Sweet

    =R=

    Beautiful! Haven't been in while What was it about $22
    Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
    Woody Allen
  • Post #1876 - July 30th, 2016, 7:41 pm
    Post #1876 - July 30th, 2016, 7:41 pm Post #1876 - July 30th, 2016, 7:41 pm
    Image
    Daughter ( from Paris) complained about not being able to find steak frites for under 30€
    Thus I was inspired to cook a $4.50 flapsteak with a potato tonight.
  • Post #1877 - October 12th, 2017, 2:55 pm
    Post #1877 - October 12th, 2017, 2:55 pm Post #1877 - October 12th, 2017, 2:55 pm
    One of my partners at work snapped a shot of this lovely lady at the recently-completed Anuga in Koln, Germany . . .

    Image
    Mujer de Jamon

    =R=
    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #1878 - October 12th, 2017, 3:18 pm
    Post #1878 - October 12th, 2017, 3:18 pm Post #1878 - October 12th, 2017, 3:18 pm
    ronnie_suburban wrote:One of my partners at work snapped a shot of this lovely lady at the recently-completed Anuga in Koln, Germany . . .

    Image
    Mujer de Jamon

    =R=
    i'd like to see a male statue covered with ham......
  • Post #1879 - October 12th, 2017, 3:21 pm
    Post #1879 - October 12th, 2017, 3:21 pm Post #1879 - October 12th, 2017, 3:21 pm
    justjoan wrote:
    ronnie_suburban wrote:One of my partners at work snapped a shot of this lovely lady at the recently-completed Anuga in Koln, Germany . . .

    Image
    Mujer de Jamon

    =R=
    i'd like to see a male statue covered with ham......

    Well, all you need is some ham and a statue!

    =R=
    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #1880 - October 12th, 2017, 7:32 pm
    Post #1880 - October 12th, 2017, 7:32 pm Post #1880 - October 12th, 2017, 7:32 pm
    Love the Lady Gaga look!
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #1881 - June 29th, 2018, 6:44 pm
    Post #1881 - June 29th, 2018, 6:44 pm Post #1881 - June 29th, 2018, 6:44 pm
    Pepper2.jpg I am pepper, hear me roar!
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #1882 - June 29th, 2018, 7:16 pm
    Post #1882 - June 29th, 2018, 7:16 pm Post #1882 - June 29th, 2018, 7:16 pm
    G Wiv wrote:
    Pepper2.jpg
    that’s one clean stove!
  • Post #1883 - June 30th, 2018, 1:47 pm
    Post #1883 - June 30th, 2018, 1:47 pm Post #1883 - June 30th, 2018, 1:47 pm
    mhill95149 wrote:
    G Wiv wrote:
    Pepper2.jpg
    that’s one clean stove!


    whenever I do that with peppers I look up and my cabinets are frosted with small black bits.
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org

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