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Random Food Pictures

Random Food Pictures
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  • Random Food Pictures

    Post #1 - November 16th, 2007, 7:31 am
    Post #1 - November 16th, 2007, 7:31 am Post #1 - November 16th, 2007, 7:31 am
    Elote Vendor

    45th Street West of Ashland
    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #2 - November 16th, 2007, 9:58 am
    Post #2 - November 16th, 2007, 9:58 am Post #2 - November 16th, 2007, 9:58 am
    Egg Cheese Casserole
    Image

    huachenango Veracruzana @ C. Mannys
    Image

    Special Candied Orange from Pasticceria Natalina
    Image

    Big Slab of Otoro
    Image

    Burger Study #1
    Image
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - November 16th, 2007, 10:03 am
    Post #3 - November 16th, 2007, 10:03 am Post #3 - November 16th, 2007, 10:03 am
    Wagyu Briskets

    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - November 16th, 2007, 10:13 am
    Post #4 - November 16th, 2007, 10:13 am Post #4 - November 16th, 2007, 10:13 am
    Image
    Schwartz's Deli - Montreal
  • Post #5 - November 16th, 2007, 10:14 am
    Post #5 - November 16th, 2007, 10:14 am Post #5 - November 16th, 2007, 10:14 am
    G Wiv wrote:Wagyu Briskets

    Image


    Holy shit.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #6 - November 16th, 2007, 10:39 am
    Post #6 - November 16th, 2007, 10:39 am Post #6 - November 16th, 2007, 10:39 am
    Speaking of random and food pictures, I note that someone in Australia bought an LTHForum foodporn calendar. That makes three continents (assuming Bridgestone gets one)!

    Image
    The Nite Owl, Milwaukee
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #7 - November 16th, 2007, 11:30 am
    Post #7 - November 16th, 2007, 11:30 am Post #7 - November 16th, 2007, 11:30 am
    Mike G wrote:Image


    How in the world did Portillo's manage to get included in such a vaunted group of quick service establishments?
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #8 - November 16th, 2007, 11:41 am
    Post #8 - November 16th, 2007, 11:41 am Post #8 - November 16th, 2007, 11:41 am
    Image

    Sausage hanging in Balducci's, NYC
  • Post #9 - November 16th, 2007, 11:56 am
    Post #9 - November 16th, 2007, 11:56 am Post #9 - November 16th, 2007, 11:56 am
    Image
    Stuffed cabbage rolls

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #10 - November 16th, 2007, 11:58 am
    Post #10 - November 16th, 2007, 11:58 am Post #10 - November 16th, 2007, 11:58 am
    Scrapple, and lots of it
    Farmer's Market, Lewisburg, PA
    Image
  • Post #11 - November 16th, 2007, 12:08 pm
    Post #11 - November 16th, 2007, 12:08 pm Post #11 - November 16th, 2007, 12:08 pm
    Image
    Louie's Pizza, Lake Geneva, WI

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #12 - November 16th, 2007, 12:14 pm
    Post #12 - November 16th, 2007, 12:14 pm Post #12 - November 16th, 2007, 12:14 pm
    Cabbage - Family Fruit Mart
    Image
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #13 - November 16th, 2007, 12:24 pm
    Post #13 - November 16th, 2007, 12:24 pm Post #13 - November 16th, 2007, 12:24 pm
    Artisanal foie gras production
    Image
    Palmagri Coopérative des Eleveurs Gaveurs de la Gironde
    Auros, France
  • Post #14 - November 16th, 2007, 12:26 pm
    Post #14 - November 16th, 2007, 12:26 pm Post #14 - November 16th, 2007, 12:26 pm
    Branzini - Fresh from the Adriatic and ready to grill over coals

    Image
  • Post #15 - November 16th, 2007, 2:40 pm
    Post #15 - November 16th, 2007, 2:40 pm Post #15 - November 16th, 2007, 2:40 pm
    Bill/SFNM wrote:Branzini - Fresh from the Adriatic and ready to grill over coals

    Image


    That's a beautiful picture, Bill. Can't wait till I get home from work and upload some of my own.
  • Post #16 - November 16th, 2007, 2:56 pm
    Post #16 - November 16th, 2007, 2:56 pm Post #16 - November 16th, 2007, 2:56 pm
    abe_froeman wrote:That's a beautiful picture, Bill. Can't wait till I get home from work and upload some of my own.


    Thanks, Abe. I like the way the shallow depth of field makes me think the fish are still swimming in the sea.
  • Post #17 - November 16th, 2007, 3:39 pm
    Post #17 - November 16th, 2007, 3:39 pm Post #17 - November 16th, 2007, 3:39 pm
    Mike G wrote:Speaking of random and food pictures, I note that someone in Australia bought an LTHForum foodporn calendar. That makes three continents (assuming Bridgestone gets one)!

    Image
    The Nite Owl, Milwaukee


    Gotta love those Mighty Macs. We always leave the island with a bagful when we are sailing the boat back after the Chicago-Mackinac race!
  • Post #18 - November 17th, 2007, 9:52 am
    Post #18 - November 17th, 2007, 9:52 am Post #18 - November 17th, 2007, 9:52 am
    Offal stall, La Boqueria, Barcelona

    Image
  • Post #19 - November 19th, 2007, 9:06 am
    Post #19 - November 19th, 2007, 9:06 am Post #19 - November 19th, 2007, 9:06 am
    In Naples, Italy, how's this for a caprese salad with a bufalo ball

    Image

    They say Naples is where pizza was invented. This was certainly one of the best I've ever had.


    Image
  • Post #20 - November 19th, 2007, 1:12 pm
    Post #20 - November 19th, 2007, 1:12 pm Post #20 - November 19th, 2007, 1:12 pm
    Fish Market, Dubai
    Image

    Fauxtrami v1 click for alternate view
    Image

    Rueben-esque
    Image

    Animelle di vitello alla scapolo :wink:
    Image
  • Post #21 - November 19th, 2007, 3:27 pm
    Post #21 - November 19th, 2007, 3:27 pm Post #21 - November 19th, 2007, 3:27 pm
    Meat & Potatoes Loveliness, Custom House, Chicago

    Image

    Image
  • Post #22 - November 19th, 2007, 8:45 pm
    Post #22 - November 19th, 2007, 8:45 pm Post #22 - November 19th, 2007, 8:45 pm
    Image

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #23 - November 19th, 2007, 9:15 pm
    Post #23 - November 19th, 2007, 9:15 pm Post #23 - November 19th, 2007, 9:15 pm
    Image

    Crab rangoon, Double Li
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #24 - November 20th, 2007, 10:30 am
    Post #24 - November 20th, 2007, 10:30 am Post #24 - November 20th, 2007, 10:30 am
    Chorizo and Ground Pork Burger
    Image

    Tuna Steak with black beans and rice
    Image

    Roasted Marrow Bones
    Image

    Some Summer Grilling
    Image

    Image

    Dane County Farmers Market

    Image

    Image

    Image

    Image

    Image
  • Post #25 - December 2nd, 2007, 3:42 pm
    Post #25 - December 2nd, 2007, 3:42 pm Post #25 - December 2nd, 2007, 3:42 pm
    Image
    Doug Freeman Country Ham from the 31st Trigg County, KY Country Ham Festival

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #26 - December 12th, 2007, 10:57 pm
    Post #26 - December 12th, 2007, 10:57 pm Post #26 - December 12th, 2007, 10:57 pm
    Image
    (not my shot)
    but the details are:
    From a Shabu Shabu restaurant in Tokyo
  • Post #27 - December 12th, 2007, 11:11 pm
    Post #27 - December 12th, 2007, 11:11 pm Post #27 - December 12th, 2007, 11:11 pm
    Image
    Elegant fruit and vegetable carvings on Princess Cruise
  • Post #28 - December 12th, 2007, 11:38 pm
    Post #28 - December 12th, 2007, 11:38 pm Post #28 - December 12th, 2007, 11:38 pm
    mhill95149 wrote:Image
    (not my shot)
    but the details are:
    From a Shabu Shabu restaurant in Tokyo


    Zakuro?
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #29 - December 13th, 2007, 6:45 pm
    Post #29 - December 13th, 2007, 6:45 pm Post #29 - December 13th, 2007, 6:45 pm
    Image

    Glogg @ Simon's.

    Image

    Pulled pork ala slowcooker.
  • Post #30 - December 15th, 2007, 10:03 am
    Post #30 - December 15th, 2007, 10:03 am Post #30 - December 15th, 2007, 10:03 am
    Fish with Mohawk
    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow

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