Home Cookin'
    
Avatar
#151
Posted June 3rd 2009, 9:56pm
On my way out of Tom's Seafood (Cleveland) - this was the only thing stuck on (one of) the double glass doors.
Image
Avatar

Charter Member
#152
Posted July 12th 2009, 11:31am
This seemed to fit LTHForum quite nicely.

From Oink's Ice Cream in New Buffalo, Michigan

Image

Best,
Michael
Avatar
#153
Posted July 12th 2009, 11:40am
Campbellsville, KY

Image
_______________________________________

I hate kettle cooked chips. It takes too much effort to crunch through them.
Avatar

Site Admin
#154
Posted July 18th 2009, 5:04pm
Uh-Oh...I See Smoke!
Image
_______________________________________

Steve Z.

"Why should I eat a carrot when I can eat pizza?" - Dan Janssen
Avatar
#155
Posted August 8th 2009, 12:14am
_______________________________________

Author of the LTH board theme and primary developer of the LTH homepage theme

http://dion-designs.com/
http://diondesigns.org/bridgedd/
Avatar
#156
Posted September 23rd 2009, 10:48am
Image
_______________________________________

Fettuccine alfredo is mac and cheese for adults.
Avatar
#157
Posted January 17th 2010, 8:11am
Image
Tavern, Sheepshead Bay Brooklyn.
Avatar

Lead Moderator
#158
Posted March 29th 2010, 5:45pm
Hi,

A few months ago I was driving in Evanston, a shiny black Magnum station wagon was in front. The plate stated: STAR CHEF.

Does anybody know who this person may be? Obviously they want to be known or they would gone for random letter and digits.

Regards,
_______________________________________

Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
Avatar
#159
Posted March 30th 2010, 1:01am
Cathy2 wrote:Hi,

A few months ago I was driving in Evanston, a shiny black Magnum station wagon was in front. The plate stated: STAR CHEF.

Does anybody know who this person may be? Obviously they want to be known or they would gone for random letter and digits.

Regards,


Was is STR CHEF or STAR CHF? Just wondering because you can only have 7 characters on an IL vanity plate.
_______________________________________

Fettuccine alfredo is mac and cheese for adults.
Avatar

Lead Moderator
#160
Posted March 30th 2010, 1:29pm
Hi,

It might have been STR CHEF. It was a few months ago. If I didn't have to turn, I would have had more time to take a picture.

Regards,
_______________________________________

Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
Avatar

Lead Moderator
#161
Posted July 1st 2010, 2:46pm
Hi,

Driving east on Lake Street yesterday, I saw this shop on Homan:

"He's Sweet, I know!"
Image

Regards,
_______________________________________

Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
Avatar
#162
Posted July 1st 2010, 8:45pm
Proof that even thousands of miles away, Chicken has its devotees.

Image

Bombay, India.
_______________________________________

"By the fig, the olive..." Surat Al-Teen, Mecca 95:1"
Avatar

Site Admin
#163
Posted July 1st 2010, 9:53pm
Habibi wrote:Proof that even thousands of miles away, Chicken has its devotees.


Fayetteville, Arkansas
Image
_______________________________________

Steve Z.

"Why should I eat a carrot when I can eat pizza?" - Dan Janssen
Avatar
#164
Posted July 2nd 2010, 1:43pm
Image

Image

Image

Image

Image
Avatar

Site Admin
#165
Posted July 9th 2010, 1:25pm
Adultery? There's a Deli Platter For That

Image
_______________________________________

Steve Z.

"Why should I eat a carrot when I can eat pizza?" - Dan Janssen
Avatar
#166
Posted July 11th 2010, 1:31pm
Avatar
#167
Posted July 11th 2010, 2:00pm
From the NRA show last year:

Image

I think this is from one of the stalls at the Milwaukee Public Market:

Image
Avatar
#168
Posted July 16th 2010, 9:12am
Does anyone use flickr to post pictures? Whenever I plug in the url they give me, it doesn't come up. Is anyone else having this problem?
_______________________________________

I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
Bacon is the duct tape of the kitchen. ~ Chef Bruce

Late-Nite Eats Database
Avatar
#169
Posted July 16th 2010, 10:39am
It's a little tricky, Pie lady. Here's a link to a prior discussion. More help with posting photos, please

With the changes in Flickr, that may no longer be current. Here's how I do it.

1) Go to "view all sizes" (under "Actions")

2) Open the small or medium (500) size

3) Right click and go down to "View image info" and left click

4) A page of gobbedly gook will open up but one part will be highlighted (it will end in jpeg). Copy that part.

5) Take the part you've copied and past it between the Img tags in your posting.

Seems complicated, but really not too bad.
Avatar
#170
Posted July 16th 2010, 10:42am
Image

Image

Image
Avatar
#171
Posted July 16th 2010, 10:54am
Maybe this is why you went out of business!

Image
_______________________________________

I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
Bacon is the duct tape of the kitchen. ~ Chef Bruce

Late-Nite Eats Database
Avatar
#172
Posted July 16th 2010, 10:56am
Thanks much, Ann! :D
_______________________________________

I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
Bacon is the duct tape of the kitchen. ~ Chef Bruce

Late-Nite Eats Database
Avatar
#173
Posted July 16th 2010, 12:17pm
Great sign! Glad to have helped make it possible to see it.
Avatar
#174
Posted July 28th 2010, 10:09pm
Either this is one seriously diversified business, or they're offering a very unique service:

Image

But wait, there's more - it ends up the other half of building is a part of this same business:

Image
Avatar

Lead Moderator
#175
Posted March 18th 2011, 1:32pm
HI,

Smithsonian's American History Museum blog on their neon sign archives.

Regards,
_______________________________________

Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
Avatar
#176
Posted March 18th 2011, 2:33pm
Two best bumper stickers...

Where the hell is Pentwater?

&

I bet you'ld drive better with that cell phone up your ass!
Avatar
#177
Posted April 1st 2011, 1:20pm
Outside Cockadoos Restaurant, Memphis
Image

At the soda counter at Sun Studios, Memphis
Image
_______________________________________

I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
Bacon is the duct tape of the kitchen. ~ Chef Bruce

Late-Nite Eats Database
Avatar
#178
Posted April 26th 2011, 10:40am
Saw this sign when I took a crazy back roads way to Uncle John's awhile back.
Was near the corner of East 127th street and Michigan Ave...joint looked like its been closed awhile.
Image
Image
Avatar
#179
Posted August 8th 2011, 9:18am
Image
_______________________________________

Telling stories and forgetting time..

@GrubSeeker
Avatar
#180
Posted August 8th 2011, 9:54am
Jim: To my surprise, checking IMDB, there actually is a movie called American Meat. But (I ask non-rhetorically, and in actual search of an answer), what do you suppose Six Organs of Admittance means? It's not a title on IMDB, and I can't put together what it would be the mistaken (misspelled, botched, comically screwed-up) version of.
Deep Dish Pizza

Online Information

Users browsing this forum: Majestic-12 [Bot] and 3 guests