Media Digest Addenda for the week of September 29, 2010

This week in the Chicago Reader's Food & Drink section:

What Would Signore Vincenzo Say?...LTH contributor Mike Sula profiles Great Neighborhood Resource J.P. Graziano Grocery Company in the West Loop. Additionally, brief reviews of 13 additional "Old-School Italian" spots are filed by the aforementioned Sula, as well as LTHers David Hammond and Gary Wiviott. Kate Schmidt, Martha Bayne, Chip Dudley and Laura Levy Shatkin also file.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack shares her mixed first impressions of Chicago Cut Steakhouse.
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From this week's Time Out Chicago - Restaurants & Bars section:

Rich's kids...David Tamarkin profiles and interviews R.J. and Jerrod Melman -- sons of Rich Melman -- who plan to open a French restaurant later this year.

Fall menu preview...17 area establishments provide sneak peeks of their fall offerings.

At the market with...LTHer Eddie Lakin, proprietor of Edzo's in Evanston, shares the recipe for his Edzo's Market Burger, which he makes with ingredients from several sources that all sell at the Evanston Farmers' Market.
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From this week's Daily Herald - Food section:

Tasty trio: Soup finds compatible partners in salads, sandwiches...food editor Deborah Pankey provides recipes for all 3 parts of this harmonious culinary trio.
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Posted this week at Dining Chicago.com:

Eat this! Oysters on the half shell, worthy of Venus...LTH contributor Leah A. Zeldes relays tips for preparing oysters on the half-shell, from chef James Papadopoulos of Sam & Harry’s in Schaumburg.
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Posted this week at NewCity Chicago's Newcity Resto site:

Divine Davanti: Little Italy can always use more Italian joints like this...LTH contributor Mike Nagrant likes a lot about Davanti in Little Italy, the latest spot from restaurateur Scott Harris.
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