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  • Post #271 - July 26th, 2018, 10:22 am
    Post #271 - July 26th, 2018, 10:22 am Post #271 - July 26th, 2018, 10:22 am
    Katie wrote:
    chicagostyledog wrote:
    Cathy2 wrote:Hi,
    Do Vienna pickle spears need refrigeration before opening?
    Regards,
    Cathy2

    Our pickles are barrel cured, not heat treated, and need to be kept refrigerated for crunchiness and shelf life.
    CSD

    ::perk::Does barrel-cured mean they are lacto-fermented?


    Half sours, the New York style pickles, are a lacto-fermented product.
    CSD
    Last edited by chicagostyledog on July 26th, 2018, 9:22 pm, edited 1 time in total.
    Mark A Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University/Vienna Beef
  • Post #272 - July 26th, 2018, 1:03 pm
    Post #272 - July 26th, 2018, 1:03 pm Post #272 - July 26th, 2018, 1:03 pm
    Great! Thanks for the info.
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #273 - August 1st, 2018, 6:17 pm
    Post #273 - August 1st, 2018, 6:17 pm Post #273 - August 1st, 2018, 6:17 pm
    Today was Vienna Beef Day in Chicago! Thanks to all who joined us for the celebration!
    The most important ingredient in our product is "LOVE." We love our customers and they love our products! http://abc7chicago.com/3863384/

    CSD
    Hot Dog University
    One of Vienna Beef's Family of Companies
    Mark A Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University/Vienna Beef
  • Post #274 - August 1st, 2018, 7:21 pm
    Post #274 - August 1st, 2018, 7:21 pm Post #274 - August 1st, 2018, 7:21 pm
    Congrats! Sorry I missed it.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #275 - August 1st, 2018, 9:05 pm
    Post #275 - August 1st, 2018, 9:05 pm Post #275 - August 1st, 2018, 9:05 pm
    stevez wrote:Congrats! Sorry I missed it.

    Thanks!
    Mark A Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University/Vienna Beef
  • Post #276 - August 7th, 2018, 2:17 pm
    Post #276 - August 7th, 2018, 2:17 pm Post #276 - August 7th, 2018, 2:17 pm
    I a so very proud to be a member of the Vienna Beef Family of Companies!
    http://chronicleillinois.com/news/cook- ... stitution/

    Mark Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University
    Mark A Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University/Vienna Beef
  • Post #277 - August 12th, 2018, 1:38 pm
    Post #277 - August 12th, 2018, 1:38 pm Post #277 - August 12th, 2018, 1:38 pm
    chicagostyledog wrote:
    Katie wrote:
    chicagostyledog wrote:Our pickles are barrel cured, not heat treated, and need to be kept refrigerated for crunchiness and shelf life.
    CSD

    ::perk::Does barrel-cured mean they are lacto-fermented?

    Half sours, the New York style pickles, are a lacto-fermented product.
    CSD

    Just to clarify, are these the whole dill pickles in sizes from baby to XL that the website says are sold in 2- and 5-gal containers? Are they sold in jars in any grocery stores or only in the larger containers at the factory store?
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #278 - October 12th, 2018, 9:13 pm
    Post #278 - October 12th, 2018, 9:13 pm Post #278 - October 12th, 2018, 9:13 pm
    Congratulations to Rick & David Hahn, proud graduates of Hot Dog University(Class of April 2016) and owners of Rick and Son Hot Dogs, located in Lexington, KY.
    https://www.thedailymeal.com/eat/americas-best-hot-dog


    CSD
    Mark A Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University/Vienna Beef
  • Post #279 - October 18th, 2018, 4:13 pm
    Post #279 - October 18th, 2018, 4:13 pm Post #279 - October 18th, 2018, 4:13 pm
    This is where I train my Hot Dog University students:
    https://roadfood.com/restaurants/vienna ... piLE0EDoMk
    CSD
    Mark A Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University/Vienna Beef

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