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Hot Dog Professional Info Needed Please

Hot Dog Professional Info Needed Please
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  • Hot Dog Professional Info Needed Please

    Post #1 - February 12th, 2018, 3:57 pm
    Post #1 - February 12th, 2018, 3:57 pm Post #1 - February 12th, 2018, 3:57 pm
    Hi guys, I am seeking answers to 2 questions I have.

    1) Is there a meat/hot dog processor that will custom process to my restaurant specs/desires with some kind of quantity and consistency orders that you can refer me to?

    2) Is there a hot dog wholesaler that has extremely high quality extra large, approx. 10-12" and about 1 pound dogs for my restaurant use of speciality gourmet dogs??

    Any recommendations with contact info greatly appreciated. Thanks!
  • Post #2 - February 13th, 2018, 10:40 am
    Post #2 - February 13th, 2018, 10:40 am Post #2 - February 13th, 2018, 10:40 am
    I would talk to Crawford Sausage (Daisy Brand) and or Leon's and see what they can do for you.

    https://daisybrandsausage.net/

    https://www.atkfoods.com/leons-sausage
  • Post #3 - February 13th, 2018, 11:37 am
    Post #3 - February 13th, 2018, 11:37 am Post #3 - February 13th, 2018, 11:37 am
    Hi,

    Usingers and Vienna both make custom sausages.

    At Usingers, they will private label. At Vienna, I have seen a few leftovers from custom runs in the company store.

    Ream's Meat Market in Elburn has the equipment do it. You have to ask, if they will.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - February 27th, 2018, 12:58 am
    Post #4 - February 27th, 2018, 12:58 am Post #4 - February 27th, 2018, 12:58 am
    Vienna Beef makes the following:
    12" 2/1 skinless hot dog
    12" 2/1 skinless Polish
    12" 2.5/1 natural casing Polish.

    CSD
    Hot Dog University/Vienna Beef
    Born and raised in Chicago, escaped to Wisconsin.

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