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Kulturkueche - Sausage Making

Kulturkueche - Sausage Making
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  • Kulturkueche - Sausage Making

    Post #1 - July 1st, 2013, 4:08 pm
    Post #1 - July 1st, 2013, 4:08 pm Post #1 - July 1st, 2013, 4:08 pm
    DANK Haus German American Cultural Center asks if you
    are you ready to grind a whole pork shoulder?
    Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
    Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.
    Besides the already intriguing pork shoulder, one of the ingredients on the shopping list is brandy.
    Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish.
    There are plenty of hands on opportunities for students as well as tasting opportunities.
    Nominal class fee of $16 includes demonstration, recipes, one drink and tasting
    Reservations required
    We know your Oma made it better - that was the love.
    http://www.brownpapertickets.com/event/413283
  • Post #2 - July 1st, 2013, 4:57 pm
    Post #2 - July 1st, 2013, 4:57 pm Post #2 - July 1st, 2013, 4:57 pm
    I believe this is scheduled for Friday, July 26, at 7:30 pm.
    "Life is a combination of magic and pasta." -- Federico Fellini

    "You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.

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