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Lunch time treat...

Lunch time treat...
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  • Lunch time treat...

    Post #1 - July 1st, 2013, 12:22 am
    Post #1 - July 1st, 2013, 12:22 am Post #1 - July 1st, 2013, 12:22 am
    Our season came to an end yesterday, and I wanted to get something a little different for staff lunch. I called Bari and ordered twenty 12" Italian subs with extra onions and extra mild giardinera.

    Image

    Image

    The mostly Hispanic crew really loved the hot giardinera. It's too hot for me.
    If you aren't tasting, you aren't cooking.

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