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Chef 4 A Day Classes and Dinners (upcoming events)

Chef 4 A Day Classes and Dinners (upcoming events)
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  • Chef 4 A Day Classes and Dinners (upcoming events)

    Post #1 - February 27th, 2013, 1:50 pm
    Post #1 - February 27th, 2013, 1:50 pm Post #1 - February 27th, 2013, 1:50 pm
    Hello Fellow LTH members and Food Enthusiasts,

    Please allow me to introduce myself. My name is Alisa Sattler and I am the proprietor of Chef 4 A Day-Chicago
    Chef 4 A Day offers customized culinary education through Small Group Hands On Cooking Classes and Demonstration Dinners.
    I am a longtime LTH member and I have enjoyed this forum for many years. I hope to meet some of you soon.
    Please visit our website at http://www.chef4day.com to see our menus and schedule of upcoming events
    Please contact me at 773-406-3559 for more information.


    Thank you for your interest!

    Alisa Sattler
    http://www.chef4day.com
  • Post #2 - February 28th, 2013, 11:05 am
    Post #2 - February 28th, 2013, 11:05 am Post #2 - February 28th, 2013, 11:05 am
    Hello Everyone from Chef 4 A Day!

    Chef 4 A Day - Chicago
    Easter Brunch, Sunday, March 31
    Two Seatings: 11am and 2pm
    Maximum number is 10 people per seating
    Cost:$50.00 including coffee, tea, juices, and sodas

    Menu:
    Assorted Breads, Muffins, Biscuits, Corn Bread, Fresh Fruit
    Sautéed Shrimp, Simmered in Basil Cream, served in Phyllo Cup, Sliced Tomatoes and Avocado
    Caramelized Apples , Green Bean Salad, tossed with Asiago Cheese, Balsamic Vinaigrette, Beet Eggs
    Choice of:
    Rack of Lamb, Rosemary Jus
    Seared Peppercorn Steak, Marsala Sauce
    Toasted Salmon, Mustard Sauce

    -all are served with Poached Egg in a Pastry Basket, Light Hollandaise

    Assorted Dessert Platter

    Chef 4 A Day uses only the freshest, best available, and highest quality ingredients.
    http://www.chef4day.com

    Please contact me at 773-406-3559 for more details

    Alisa Sattler
    2554 w. Wilson #2 (Wilson and Rockwell)
    On street parking and BYOB

    Thanks for reading and I hope to see you soon!
    Alisa
  • Post #3 - February 28th, 2013, 11:35 am
    Post #3 - February 28th, 2013, 11:35 am Post #3 - February 28th, 2013, 11:35 am
    Hi everyone,

    Chef 4 A Day - Chicago Presents

    Easter "Make it and Take it" Cooking Class
    Saturday, March 30 11am
    This special hands on cooking class allows you to make your own Easter Brunch, enough for 6, and take it home with you.
    Special Cost: $150 per person

    Menu:

    Assorted Sweet Breads
    Devilled Eggs
    Fresh Shrimp Salad
    Pennsylvania Dutch Vegetable Salad
    Fresh Green Beans, Caramelized Onions

    Choice of
    Seared Steaks
    Salmon in Pastry
    Boneless Leg of Lamb, tied, stuffed with Garlic Herbs

    Hot Apple Tart

    Please contact Alisa at 773-406-3559 for more details
    http://www.chef4day.com

    thanks for reading,
    Alisa

    On-street parking and BYOB

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