Grass fed Lamb for sale

Cathy2 wrote:HI,

Is your price range the net price before or after butchering?

Regards,

The price includes everything. It is a bit of a guess but very close. It is basically 150.00 to me and the balance is the butcher's fee. 80 lb lamb is .50 /lb to process and a 35.00 slaughter fee. So around 230.00 - 240.00 total. (Keeping in mind the yield is about 50 percent of live weight )

I'm driving to the butcher and to Northbrook anyway so there is some savings there. I've never really done this for profit, always just consumed what I raised...so it's kind of new to me.