Is your price range the net price before or after butchering?
izzy wrote:It sounds like a great proposal. I would like to commit to 20 lbs. I would be happy to speak to the butcher. Lamb chops, lamb stew meat, ground lamb, shanks. Does that sound reasonable? Please let me know. This is very exciting.
ps I hope this works for you.
mhill95149 wrote:...the Seller (Drake Ramoray) was a great communicator and I would recommend him if anyone was looking to purchase local Lamb (maybe Pork too)