JoelF wrote:Cabbage can sit out with the power off, it's the rest of the ingredients that may be challenging without power.
WhyBeeSea wrote:For some reason, Helen Rosner has been posting pics of a sausage, bean and kale soup a lot recently. I'll be making a batch for lunch this weekend.
https://tinyletter.com/hels/letters/iss ... lo-roberto
The GP wrote:WhyBeeSea wrote:For some reason, Helen Rosner has been posting pics of a sausage, bean and kale soup a lot recently. I'll be making a batch for lunch this weekend.
https://tinyletter.com/hels/letters/iss ... lo-roberto
Thanks. I might be joining you in that endeavor. It sounds good!
Cathy2 wrote:Storm prep: Bought a cabbage. If we don't loose electricity, it will be stuffed cabbage. If we loose electricity, then it will be sweet and sour cabbage soup.
WhyBeeSea wrote:For some reason, Helen Rosner has been posting pics of a sausage, bean and kale soup a lot recently. I'll be making a batch for lunch this weekend.
https://tinyletter.com/hels/letters/iss ... lo-roberto
The GP wrote:WhyBeeSea wrote:For some reason, Helen Rosner has been posting pics of a sausage, bean and kale soup a lot recently. I'll be making a batch for lunch this weekend.
https://tinyletter.com/hels/letters/iss ... lo-roberto
I made up a pot of this soup and liked it, but didn't love it. The mediocre quality of the hot Italian sausage definitely was a factor. I didn't feel like going to multiple stores so bought the sausage at Cermak Produce. It was pork based since they don't carry turkey Italian sausage (N. Ridge location.) I used curly kale but would use swiss chard next time. That said, it hit the spot on a blustery Saturday night.
foo d wrote:tonite it's meatloaf, cauliflower soup, and kasha varnishkes with lotsa sauteed onions
Cathy2 wrote:Please explain what magic the egg stirred into the buckwheat does?
Indianbadger wrote:I made my first batch of 3-Bean Vegetarian Chili. I will be making more of this. I am also looking forward to making a lot of Hoppin John this winter. Usually I just make it for New Year's as a good-luck dish; but people I share that with said for me to make it more often as it is so damn tasty.
HonestMan wrote: I'd love that 3-Bean Chili recipe if you have it handy!