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Orange and rose water recommendations

Orange and rose water recommendations
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  • Orange and rose water recommendations

    Post #1 - April 30th, 2018, 4:18 pm
    Post #1 - April 30th, 2018, 4:18 pm Post #1 - April 30th, 2018, 4:18 pm
    Hi,

    Making an antique recipe over the weekend, I used a full 10-ounce bottle of rose water from Alwadi.

    I plan to replace it, though I'd love thoughts on who may be the best source for rose as well as orange water.

    Thank you!

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - April 30th, 2018, 5:00 pm
    Post #2 - April 30th, 2018, 5:00 pm Post #2 - April 30th, 2018, 5:00 pm
    Cathy2 wrote:Hi,

    Making an antique recipe over the weekend, I used a full 10-ounce bottle of rose water from Alwadi.

    I plan to replace it, though I'd love thoughts on who may be the best source for rose as well as orange water.

    Thank you!

    Regards,
    Cathy2


    As usual, Fresh Farms has it.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - April 30th, 2018, 5:31 pm
    Post #3 - April 30th, 2018, 5:31 pm Post #3 - April 30th, 2018, 5:31 pm
    Hi,

    I guess I need to clarify: is there a producer to gravitate toward or one to avoid?

    Steve - Thanks!

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - May 1st, 2018, 7:28 am
    Post #4 - May 1st, 2018, 7:28 am Post #4 - May 1st, 2018, 7:28 am
    ImageZIYAD-brand Orange-Blossum Water by R. Kramer, on Flickr
    Whether or not "another" brand, other than ZIYAD
    is superior in flavor, shelf-life and/or other unknown characteristics,
    for the small amount required
    in an OTTOLENGHI recipe
    or
    the NYTimes
    Sepharic Date + dried Apricot Charroseth Truffle (yummmm!)
    I made recently for a Passover Seder,
    I find - inconsequential.

    Now- ask me about my favorite "Nam-Pla" (Fish Sauce)
    brand...and that's a whole other story.
    :)
  • Post #5 - May 1st, 2018, 7:22 pm
    Post #5 - May 1st, 2018, 7:22 pm Post #5 - May 1st, 2018, 7:22 pm
    The Spice House has both
    $3.25 Rose Water 4oz
    $3.91 Orange Flower Water 4oz
    The Orange flower water is a product of Lebanon if that is of help.

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