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Pasteurized eggs?

Pasteurized eggs?
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  • Pasteurized eggs?

    - August 22nd, 2011, 7:40 pm
    - August 22nd, 2011, 7:40 pm Post #1 - August 22nd, 2011, 7:40 pm
    stevez wrote:
    Joy wrote:But are you talking about pasteurized eggs that are still in the shell with yolk and white intact?


    More or less. I've bought these eggs before and noticed that the whites are slightly cloudy, like they have begun to cook ever so slightly. Texture wise, they're the same as regular eggs and there is no noticeable difference in taste.


    These really took off during the salmonella scare but they've since been harder to find.

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