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Pasteurized eggs?

Pasteurized eggs?
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  • Pasteurized eggs?

    - August 22nd, 2011, 10:43 pm
    - August 22nd, 2011, 10:43 pm Post #1 - August 22nd, 2011, 10:43 pm
    pairs4life wrote:
    Cathy2 wrote:When I pasteurize, I have a digital thermometer which transmits a signal to no more than 100 feet to a receiver I carry which indicates the temperature. I read the newspaper, or continue cooking, and an audible alarm goes off if the temperature drops. I love my toys!


    I need this, along with the copper preserving pan and a fermenting crock. So where do I get this thermometer?

    Fermenting crock: I use a 5-gallon food safe plastic container (obtained from Gus at Wiener and Still Champion). Cost: a smile and a thank you.
    Thermometer: I bought it off of e-Bay. It is now broken. I use a candy thermometer made of glass with a steel casing. I saw its twin at a hardware store for $14 this evening.
    Copper preserving pan: I'll bet it is a wide open pan like I bought in Moscow. You could use a 12-inch skillet instead.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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