Cynthia wrote:Swad Bombay Sandwich Spread, which is essentially a purée of cilantro, mint, and chiles
Cathy2 wrote:Cynthia wrote:Swad Bombay Sandwich Spread, which is essentially a purée of cilantro, mint, and chiles
I remember walking into a friend's kitchen to see her husband and young sons eating Chinese chili-garlic sauce spread on bread.
I would have been knocked flat on my butt doing the same.
I might buy this Bombay spread as a gift sometime.
Regards,
Cathy2
Cynthia wrote: Mr. Chips Pinoy Spaghetti Flavored Corn Chips.
The flavor is sweet with a hint of tomato. The ingredients list identifies cheese flavor as being there, as well, but couldn't tell. Not unpleasant, just a bit unexpected -- but perhaps Pinoy Spaghetti is this sweet.
Cathy2 wrote:Filippino spaghetti is definitely tilts sweet, though with a garlic kick. Did you sense any garlic in there?
I guess if they are replicating a spaghetti experience in their chip, grinding the corn fine makes sense.
I will look out for this one to at least give it a try.
Regards,
CAthy2
nr706 wrote:I've used the skyr cultures to make more, using cream, which I then let drain for a few days in cheesecloth. When mixed with garlic or grated horseradish before draining, it makes a great soft spreading cheese.
reminds me of Brian Regan's bit on Pop Tarts: https://www.youtube.com/watch?v=l8kThoZpF_UCynthia wrote:The reason I got a chuckle out of the product, once I opened the package, is that it's simply a brick of ramen noodles and a packet of seasoning. Infinitely familiar to most of us. Then, on the back, the illustrated instructions are Step 1: Smash Noodles! Step 2: Sprinkle Spices! Step 3: Shake and enjoy.
Sweet Willie wrote:reminds me of Brian Regan's bit on Pop Tarts: https://www.youtube.com/watch?v=l8kThoZpF_UCynthia wrote:The reason I got a chuckle out of the product, once I opened the package, is that it's simply a brick of ramen noodles and a packet of seasoning. Infinitely familiar to most of us. Then, on the back, the illustrated instructions are Step 1: Smash Noodles! Step 2: Sprinkle Spices! Step 3: Shake and enjoy.
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JoelF wrote:1) French's Crispy Jalapenos. In the same container as their fried onions (nee Durkee's Fried Onions) but green, they have a Scoville rating of about 2-6. A nice green grassiness, like you'd get in a bell pepper, but as much heat as a partly cloudy day.
ronnie_suburban wrote:JoelF wrote:1) French's Crispy Jalapenos. In the same container as their fried onions (nee Durkee's Fried Onions) but green, they have a Scoville rating of about 2-6. A nice green grassiness, like you'd get in a bell pepper, but as much heat as a partly cloudy day.
Plus, in my single experience with them, they were inedibly salty.
=R=
Geo wrote:Nice, thanks for this.
I might mention that Shesimmers uses kabocha squash a lot, and touts the fact that the skin is edible. I tried one of her recipes and she was bang on.
Geo
G Wiv wrote:TJ's Turkey Stuffing Chips, count me a (surprised) Fan!
JoelF wrote:G Wiv wrote:TJ's Turkey Stuffing Chips, count me a (surprised) Fan!
It's certainly a better idea than some of the misguided abominations from Lay's, such as cappucino or gyros (which was more a problem of execution than idea).