AlekH wrote:The spanish style chorizo at PQM right now is awesome...soft globules of melting fat and a really aggressive fresh smoked pimenton flavor.

Alek, I'm also enjoying some chorizo from them. Are you talking about the house-made product or the one they get from Spain? They were offering both varieties the last time I was in. The house-made is about $9/lb and is best for soups and stews (they said) and the import is closer is north of $20/lb and is for slice-up-and-eat-it consumption.

I was making a stew, so I bought the house-made stuff and agree that it is excellent.