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recommendations for omelette pan

recommendations for omelette pan
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  • Post #61 - June 6th, 2018, 8:01 am
    Post #61 - June 6th, 2018, 8:01 am Post #61 - June 6th, 2018, 8:01 am
    Cathy2 wrote:Did you use an ice cube and a lid to accomplish cook or lid only?

    I remember Patty would do the ice cube trick.
    Scant tablespoon of water around the edge and lid.

    Patty used a hot flattop thus the ice cube. In a pan on a stove a little water and a lid works best.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #62 - June 10th, 2018, 11:58 am
    Post #62 - June 10th, 2018, 11:58 am Post #62 - June 10th, 2018, 11:58 am
    SpamGritsEggsLTH1.jpg Wife’s away, Spam comes out to play. Spam, grits and eggs = breakfast.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #63 - June 15th, 2018, 8:56 am
    Post #63 - June 15th, 2018, 8:56 am Post #63 - June 15th, 2018, 8:56 am
    FOLTH1.jpg French Omelette. Tasty, B form factor. Slightly lopsided or B+ And the beat goes on . . .
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow

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