LTH Home

Do you peel tomatoes for salsa?

Do you peel tomatoes for salsa?
  • Forum HomePost Reply BackTop
  • Do you peel tomatoes for salsa?

    - August 27th, 2011, 1:11 am
    - August 27th, 2011, 1:11 am Post #1 - August 27th, 2011, 1:11 am
    Grizzly wrote:I've eaten and prepared them both ways, and in all honesty (I'm sure the foodie gods will be aghast by this), I've yet to discern the utility of peeling a tomato for any recipe.

    Random tomato skins rolled up like scrolls are appealling? :)

    For a fresh salsa, I don't peel. For those I preserve for the future, I will skin.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more