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French Market [sneak peek]

French Market [sneak peek]
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  • Post #241 - February 5th, 2018, 8:52 am
    Post #241 - February 5th, 2018, 8:52 am Post #241 - February 5th, 2018, 8:52 am
    Dave148 wrote:
    Chicago French Market getting 4 new vendors

    http://www.chicagobusiness.com/article/ ... ew-vendors

    In case you're blocked by the paywall, the four new vendors are: Lito's Empanadas, Firenze Italian Street Food, Tiger Ceviche and Pierogi Crib.
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #242 - April 26th, 2018, 2:47 pm
    Post #242 - April 26th, 2018, 2:47 pm Post #242 - April 26th, 2018, 2:47 pm
    With the weather now conducive to travel for lunch, I made my way over to try one of the new places. First choice was Tiger Ceviche but when perusing the menu, they use tilapia for all their fish. Tilipia? I didn't think that was really fish.....next.

    Hit up Firenze Italian Street Food and their 'Spicy' sandwich. All in all it was good, but rather thin on the hearty ingredients (thankfully it was on skinny bread product). Not going to make the 'gotta have again' list.

    Also, Smoke Street and Steam (one of the top spots there, imo) has been out of commission for more than a month now. I FB messaged him in early March when he wasn't around and he said it was an 'equipment issue' that he hoped to have fixed ASAP. I hope it works out for the guy. He was shorthanded and slow to produce, but man was it good!

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