Looking for zwieback recipes!
Looking for zwieback recipes!
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Looking for zwieback recipes!
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Post #1 - October 23rd, 2009, 1:47 pmWho bakes zwieback? I'm looking for recipes as an alternative to using store-bought Gerber's--like to use the crumbs as crust for cheesecakes.
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Post #2 - October 23rd, 2009, 1:52 pm...Note: I do have a few recipes for zwieback--I'm comparing them and would like to bake more versions
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Post #3 - November 15th, 2009, 5:49 pm...on zweiback: I found a '70s recipe from the LA Times that worked very well! But, called for tonka bean, which I hear is vaguely toxic...anybody know anything about tonka beans from personal experience??
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Post #4 - November 17th, 2009, 7:56 amNo personal experience, but I just ran into this article on the Perfect Pantry. Sounds like they're a flavoring and you can sub vanilla.
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Post #5 - November 17th, 2009, 9:33 amYes, I substituted vanilla...but probably need to find more info on tonka beans. thanks!
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Post #6 - June 23rd, 2017, 7:06 ammrkrogers wrote:Yes, I substituted vanilla...but probably need to find more info on tonka beans. thanks!Tonka beans have an intense flavour that chefs and food manufacturers have enthusiastically embraced. There’s just one problem – it contains a chemical that could, in large enough doses, kill you.
http://www.bbc.com/future/story/2017062 ... xic-secretNever order barbecue in a place that also serves quiche - Lewis Grizzard