LTH Home

Bachelor Chow - Honors Class

Bachelor Chow - Honors Class
  • Forum HomePost Reply BackTop
    Page 2 of 2 
  • Post #31 - June 28th, 2018, 5:33 am
    Post #31 - June 28th, 2018, 5:33 am Post #31 - June 28th, 2018, 5:33 am
    JoelF wrote:Day 6: GWiv's Dan Dan Noodles

    Joel, Terrific, looks delicious, love your deli container marked MaLa!
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #32 - June 28th, 2018, 10:11 pm
    Post #32 - June 28th, 2018, 10:11 pm Post #32 - June 28th, 2018, 10:11 pm
    Day 7: Burger and sweet corn. Fancy aspects: toasted brioche bun, slivers of red onion, sauce made with 2T blue cheese, 1T sour cream, 1T Kewpie mayo, 1/2 T wing sauce (came out a little salty). Corn has Peruvian smoked salt.

    ImageBachelor Chow Burger and sweet corn
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #33 - June 30th, 2018, 8:04 pm
    Post #33 - June 30th, 2018, 8:04 pm Post #33 - June 30th, 2018, 8:04 pm
    Day 8 was Friday, I wanted fish fry, I was tempted to break out the deep fryer... but no.
    Not when Boston Fish Market is close and awesome. I always get the Lake Erie Perch.
    Service was a little spotty there though (had to ask for garlic bread three times; in that heat I really needed the water glass refilled, like constantly), and they weren't even jammed.

    Day 9 was supposed to be the last day, with SueF's flight arriving late evening, but they got dinked around for 7 hours by the airline before letting them board, pulling away from the gate and going, "Nope, gotta go back, the pilot's been on duty too long." So she gets a night in a hotel with air conditioning and cookies, but won't be home for another day.

    So, what's tonight's dinner? A bowl, with pasta and chinese broccoli! And there's still enough of each for a couple more meals! This time, carbonara: scaled down the Serious Eats version for one, using one whole egg and one yolk; I actually had grated parm and romano in the fridge, and being lazy I used the science oven on the broccoli while the bacon cooked, then added some crushed chile, olive oil and garlic powder.

    ImageBachelor Chow Carbonara
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more