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What are you making for dinner tonite?

What are you making for dinner tonite?
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  • Post #1081 - July 15th, 2018, 2:59 pm
    Post #1081 - July 15th, 2018, 2:59 pm Post #1081 - July 15th, 2018, 2:59 pm
    did this pig ear terrine, turned out real nice

    Image
  • Post #1082 - July 15th, 2018, 4:56 pm
    Post #1082 - July 15th, 2018, 4:56 pm Post #1082 - July 15th, 2018, 4:56 pm
    AlekH wrote:did this pig ear terrine, turned out real nice

    Image

    "Real nice" is a bit of an understatement...friggin' gorgeous is more like it.
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #1083 - July 15th, 2018, 5:04 pm
    Post #1083 - July 15th, 2018, 5:04 pm Post #1083 - July 15th, 2018, 5:04 pm
    AlekH wrote:did this pig ear terrine, turned out real nice

    Agree 100% with BR, "real nice" is understatement. Love the plating, absolutely delectable.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #1084 - July 15th, 2018, 6:04 pm
    Post #1084 - July 15th, 2018, 6:04 pm Post #1084 - July 15th, 2018, 6:04 pm
    Tomatoes, Skokie Farmer's market, idea Andy Rickter's instagram.

    ThaiTomato2.jpg Yam Makheua Thet: heirloom tomatoes with fish sauce, green Thai chiles and coriander leaf. Red for green Thai chiles otherwise as outlined
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #1085 - July 15th, 2018, 8:56 pm
    Post #1085 - July 15th, 2018, 8:56 pm Post #1085 - July 15th, 2018, 8:56 pm
    Tomatoes lunch, riff on ramen burger dinner.

    RamenBurger2.jpg Ramen burger

    RamenBurger3.jpg Ramen burger
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #1086 - July 16th, 2018, 8:06 am
    Post #1086 - July 16th, 2018, 8:06 am Post #1086 - July 16th, 2018, 8:06 am
    Gary,

    I have to ask: how messy (or not) was the ramen burger to eat?

    Would you do it again?

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #1087 - July 16th, 2018, 11:32 am
    Post #1087 - July 16th, 2018, 11:32 am Post #1087 - July 16th, 2018, 11:32 am
    C2,

    Not messy to eat at all, I ate the top bun first while dipping in chili oil and the sandwich itself open face.

    Do it again? For sure! I adore pan fried noodles. Its actually quite easy, ring mold, par cooked noodles, slow pan, oil, patience. A burger on pan fried noodles, whats not to love.

    RamenBurger14.jpg Ramen burger, pan fried noodle bun glamor shot.

    Pan fried noodles, count me a fan!
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #1088 - July 16th, 2018, 11:38 am
    Post #1088 - July 16th, 2018, 11:38 am Post #1088 - July 16th, 2018, 11:38 am
    Gary,

    How were the tomatoes? It's early but I've already had some good ones this year (and some not-so-good ones). I'm curious how the ones you bought at the Skokie Farmers market were. Btw, those plates all look delicious!

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #1089 - July 16th, 2018, 11:46 am
    Post #1089 - July 16th, 2018, 11:46 am Post #1089 - July 16th, 2018, 11:46 am
    ronnie_suburban wrote:How were the tomatoes?

    Good, not exceptional. Yellow tastier than red. I made a special trip to the Skokie Sunday Farmer's market for tomatoes after seeing Andy Rickter's post on instagram. Corn, also bought there, was terrific.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #1090 - July 17th, 2018, 9:00 pm
    Post #1090 - July 17th, 2018, 9:00 pm Post #1090 - July 17th, 2018, 9:00 pm
    Keeping with the pan fried noodle and tomato theme, BLT's with a side of pan fried noodle.
    BLTLTH1.jpg BLT w/pan fried noodle
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #1091 - July 18th, 2018, 9:56 pm
    Post #1091 - July 18th, 2018, 9:56 pm Post #1091 - July 18th, 2018, 9:56 pm
    Still keeping with the tomato and noodle theme.

    SmashedCucumberaLTH1.jpg Smashed cucumber with a drizzle of chili oil.

    SmashedCucumberaLTH2.jpg Chinese dumpling/noodle soup with tomatoes and chili oil
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #1092 - August 10th, 2018, 9:30 pm
    Post #1092 - August 10th, 2018, 9:30 pm Post #1092 - August 10th, 2018, 9:30 pm
    FriedRiceFB1.jpg Leftover chicken, leftover rice = Fried rice
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow

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