The steaks here are great, but I also make sure that whenever I stop by I pick up some of their breakfast sausage, and also get some of their tortilla-crusted tilapias from the freezer. Both of those items are much better than the equivalents I've gotten elsewhere. It's quite a distance out of my way, sadly, so I don't get there as much as I would otherwise.

Also, as I've probably already posted in this thread somewhere, Joseph's has some of the biggest, meatiest smoked ham bones around, if you're looking to make some bean soup next winter.

Chicago Tribune: Why dry-aged steak is superior, and where to buy it in Chicago for cooking at home

with shout outs to Joseph's, Gene's Sausage Shop, Butcher & Larder, and more