Kaffir / Keffir / Kefir Lime Leaves...

What an excellent idea. (btw I didn't know lime leaves could be eaten - I thought they were only for use in simmering with broth, ala tom yum soup)

Maybe I'll try growing both the lime leaves and some Thai peppers. Always good for a conversation starter, too.

I called some places around Chicago to see if I buy any locally, and couldn't find any, so I put a bid on eBay.