Casa Adela, excellent Puerto Rican (East Village, Manhattan)

Sounds like an oasis in a sea of posing. NB: in Cuban and PR spots, Milanesa often indicates a breaded cutlet (eg, pollo o bistec empanizado) covered with tomato sauce, ham and cheese -- as opposed to the more generic and I suppose proper meaning in Mexican places where Milanesa describes a plain schnitzel.

PS, in Argentine spots, Milanesa denotes a plain schnitzel with a la Napolitana meaning with sauce, cheese and ham (apparently, folks in Latin America don't connect this sort of thing to Parma the way Americans do). A caballo is with fried eggs.