Indianapolis - Shapiro's

nice pics.

It is worth the stop. Was there for an early lunch.

Had a corned beef/pastrami combo sandwich on rye so I could try both meats, also had a side of chopped chicken liver and marinated mushrooms.

The corned beef was good, the better of the two meats. Do they cook their own meats here? I ask the question because I went to the take out area afterwords to browse and buy a sesame bagel, they had lots of Vienna products in the case (retail packs).

Bagel was good, but seeing as I just had some Montreal bagels a week ago, no place in the US would have come close to making the level bagel that Montreal does.