stevez wrote:I see what you mean about the bread, but sometimes extra thick bread makes for an extra dry sandwich IMHO, although this looks pretty good.
Steve -- Shapiro's bread is anything but dry; very moist but with strong and toothsome crusts. If you look closely at my most recent picture, you may be able to see some finger indentations in the bread surface that indicate its moisture level is pretty much ideal, even after a long road trip.