Special occasion meal in vegas

gleam wrote:Me, I didn't get so lucky. The much-blogged db burger, stuffed with braised short ribs, black truffle, and foie gras on a parmesan bun. Sounds pretty good in theory, but the reality? The burger is way, way, way too lean, and you inevitably get bites of burger with no stuffing in them. Theoretically, the richness and moistness of the foie gras and short ribs should balance things out.. but when there's virtually no foie to be found, what are you left with? A very dry burger on a very tasty bun, with some short ribs thrown in.